Baking

  • 21 Florentine biscuits
    Servings: 12Preparation time: 15 minutesBaking time: 12 - 15 minutesIngredients25g (1oz) butter 85g (3oz) Tate & Lyle Fairtrade Caster Sugar 2tsp flour 3tbsp double cream 150g (5½oz) mixed Fairtrade dried...

  • 22 Hazelnut and cheddar biscuits recipe
    Makes: around 32Ingredients200g plain flour 100g butter, softened 75g Castello Tickler Cheddar finely grated 60g hazelnuts 2 large eggs, one whole and one separated into yolk and white Salt and...

  • 23 Strawberry and mascarpone shortbread rounds recipe
    Makes 8Preparation time: 30 minutesMake in advance: mascarpone filling (several hours ahead)Ingredients 200g mascarpone 1 tbsp double cream 1/2 vanilla pod, seeds removed 1 tbsp icing sugar, plus extra for...

  • 24 Pistachio shortbread recipe
    Servings: 28Preparation time: 20 minutesBaking time: 15 - 18 minutesIngredients50g (2oz) Tate & Lyle Fairtrade Golden Caster Cane Sugar 10g (½oz) Tate & Lyle Fairtrade Demerara Cane Sugar 110g (4oz)...

  • 25 GBBO winner Frances Quinn's California prune pout dodgers recipe
    IngredientsBiscuits100g Slightly Salted Butter, softened
 100g Icing Sugar 1 Egg, lightly beaten 1 tsp Almond Extract
 100g Ground Almonds
 200g Plain Flour Filling300g California Prunes 1 tsp Vanilla Extract or...

  • 26 Swiss rolls and cherry cakes: take the Bake Off challenge at home
    Almost eight million viewers tuned in to The Great British Bake Off on Wednesday evening to watch twelve hopefuls tackle their first ever baking signature challenge.Things got hot in the...

  • 27 Home made cherry and almond cake recipe
    IngredientsServes 8 100g Butter 175g Caster Sugar 2tsp Almond Essence 3 Eggs – beaten 75g Flaked Almonds 1 Lemon – Grated Rind 100g Plain Flour 100g Self-raising Flour 200g Cocktail...

  • 28 Mint chocolate swiss roll recipe
    Ingredients 8 large eggs 150g caster sugar30g cocoa powder175g Elizabeth Shaw Mint Crisp 50g plain dark70% cocoa Chocolate 350ml double cream50g icing sugar8 Elizabeth Shaw Mint FlutesMethodPreheat oven to 180°C/gas...

  • 29 Pomegranate, elderflower and strawberry mascarpone layer cake recipe
    Makes 10 slicesPreparation time: 1 hourCooking time: 30 minutesIngredients225g softened butter 225g golden caster sugar 4 large free range eggs, lightly beaten 225g self-raising flour 2 tsps baking powder 150g...

  • 30 Chocolate and raspberry roulade recipe
    IngredientsServes 6-8Roulade:175g dark chocolate 175g caster sugar 6 eggs, separated 2 level tbsp cocoa, siftedFilling:500ml double cream Icing sugar, to dust 200g fresh raspberries, reserve 6-8 to decorate 2 tbsp...

  • 31 Great British Bake Off: 10 cake recipes
    As baker hopefuls on-screen get ready to make cakes on the first episode of the fifth series of Great British Bake Off, HELLO! Online has leafed through the sweetest cookbooks...

  • 32 GBBO finalist Kimberley Wilson's orange and rose exploding cake recipe
    Serves: 16 Preparation time: 1 hour and 20 minutes Cooking time: 30 minutesIngredientsOrange sponge:225g self-raising flour 225g unsalted butter, very soft225g golden caster sugar 3 large eggs 1tsp of Dr...

  • 33 Cinnamon and orange carrot cake recipe
    Servings: 16 Preparation time: 10 minutes Cooking time: 45 minutes Ingredients200g (7 oz) self-raising wholemeal flour 115g (4 oz) plain flour 350g (12 oz) caster sugar 2 teaspoons ground cinnamon...

  • 34 Chocolate brownie meringue gateau recipe
    Servings: 16 Preparation time: 20 minutes Cooking time: 45 minutesIngredientsBase:200g plain chocolate, roughly chopped 200g Stork Block 250g icing sugar 3 medium eggs 115g plain flourMeringue:4 egg whites1/4 teaspoon cream...

  • 35 Brioche buns recipe
    Makes 14 Preparation time: 30 minutes using the mixer, 45 minutes by handResting time: 2h minutes minimum Baking time: 20 minutes Ingredients 240g plain strong flour 25g caster sugar 5g...

  • 36 Elderflower and peach frangipane tartlets recipe
    IngredientsMakes 12 Pâte sable:180g plain flour90g butter, soft1 tsp caster sugar1 pinch of Maldon sea salt2 egg yolks2 tbsp chilled waterFor the peaches:6 small ripe peaches2 large sprigs elderflower (keep...

  • 37 Moelleux Au Chocolat Et Poire- Pear and chocolate steamed puddings
    IngredientsMakes 66 very small pears, peeled (stalk kept on)150 g salted butter, soft 150g light brown sugar 3 medium eggs, beaten 1 tbsp treacle ó tsp sea salt120g self-raising flour...

  • 38 'I'm the go-to person for weird cakes!': Baker Lily Vanilli talks creating bespoke cakes
    Baker Lily Vanilli has created bespoke cakes for some of the biggest names in the industry, from Elton John at his White Tie & Tiara Ball, to Sadie Frost and...

  • 39 Double chocolate soufflé with orange and ginger confit
    Luke Thomas says: "This is a special recipe for me because it’s what I made when I won a big competition that really kick-started my cooking career. It was the...

  • 40 Easter shortbread bunnies and chicks
    Preparation time: 30 minutesCooking time: 12 minutesMakes about 16 piecesIngredients100g Kerrygold unsalted butter50g caster sugar150g plain flour¼ tsp ground mixed spice1 egg yolk300g icing sugarFew drops of red and yellow...



Follow us on



Suggestions



News in pictures