Barbecue

  • 21 Fire up the barbecue with recipes from Anjum Anand
    Quick quick, get the barbecue out while the sun’s still shining! We’re pretty sure that virtually every single newsagent, garage and garden centre around the country will have sold out...

  • 22 Paneer and vegetable skewers by Anjum Anand
    Ingredients (makes 6 skewers) 300g paneer, cut into 2.5cm cubes 1 large onion, peeled and cut into 2.5cm cubes 1 green and 1 red pepper, cored and cut into 2.5cm...

  • 23 Deon Jansen’s barbecued chilli squid, Thai basil watermelon salad and chilli caramel
    Ingredients For the squid 1kg squid, cleaned and cut into strips Salt and pepper Olive oil For the chilli caramel 300g palm sugar 30ml water Pinch dried chilli flakes 1...

  • 24 Ingredient of the week: courgette
    The humble courgette, aka the zucchini if you happen to be from across the pond or down under or the zuccina if you happen to be an Italian, is an...

  • 25 Get to griddling
    Not all of us have a garden which puts paid to one of the finest and tastiest of cooking methods – the barbecue. A heady smoke and a tasty char...

  • 26 Smoking room
    Barbecue in the USA is a whole different kettle of fish to what we do over here. It is the cooking of tough cuts – typically beef brisket, pork shoulder...

  • 27 Twice-cooked beef short ribs
    Ingredients (Serves 4) 4 x beef short ribs (1.4kg/3lb) 2 cloves garlic, peeled 2 onions, peeled and chopped 2 carrots, trimmed and chopped Small sprig of fresh thyme 3 beef...

  • 28 Barbecued steaks with lime and tomatoes
    Ingredients (Serves 4) 4 x 175g/6oz lean sirloin, rump or rib-eye steaks Grated zest and juice of 1 lime Salt and freshly ground black pepper For the sauce 1 tbsp...

  • 29 Tasty burgers with pickled cucumber relish
    Ingredients (Serves 4) 450g/1lb beef mince 1 small green apple, grated 2-3 tbsp freshly chopped chives Salt and freshly ground black pepper English muffins or burger buns, to serve Salad...

  • 30 Barnsley lamb chops with garlic and anchovies
    Ingredients (Serves 4) 1 head of garlic, cloves separated and peeled leaves from 4 sprigs of rosemary 4 salted anchovy fillets freshly ground black pepper 4 tbsp olive oil 4...

  • 31 Grilled mackerel with rhubarb sauce
    Ingredients (Serves 6) 6 fresh mackerel, each weighing about 225g/8oz, gutted and cleaned Salt and freshly ground black pepper 1 lemon, cut into 12 half-slices 15g/½oz butter, melted 1 tbsp...

  • 32 Vietnamese prawn pops with peanut sauce
    Ingredients (Serves 4-6)For the peanut sauce 250ml/9fl oz unsweetened coconut milk, stirred 125g/4½oz peanut butter 1 tsp lime rind, finely grated 3 tbsp fresh lime juice 1 tbsp soy sauce...

  • 33 Sirloin steak paillards
    Ingredients (Serves 4) 4 sirloin steaks, each 200-250g/7-9oz and 1-1.5cm/½-¾in thick, trimmed of all fat and silver skin Extra virgin olive oil Sea salt and freshly ground black pepper 1...

  • 34 Helen Graves’ jerk chicken
    Ingredients 1.5 tablespoons allspice berries, freshly ground 80g dark packed brown sugar 2 teaspoons molasses 4 garlic cloves 1 tablespoon thyme leaves 1 bunch spring onions (about 5) 1/2 teaspoon...

  • 35 Nick Nairn’s Teriyaki Salmon
    INGREDIENTS 4 x 175g/6oz Freedom Food-labelled salmon fillets 1 tbsp runny honey 50ml/2fl oz soy sauce 2 tbsp dry sherry or mirin 1 lemon METHODSoak 10 wooden skewers in warm...

  • 36 Top tips for an asado-style barbecue
    Those inspired by the thought of summer may fancy trying asado-style cooking. It's a popular technique in South America's Pampas region and gives Argentina, Uruguay, Chile, and Paraguay their national...

  • 37 Mango and pork burgers
    Ingredients (Serves 4) 2 tsp arrowroot 150ml/1/4pint Rubicon mango juice 1 tsp Worcestershire sauce 3 Alfonso mangoes, stone removed, peeled and flesh finely chopped 500g/1lb2oz minced pork 4 spring onions...

  • 38 Anchovy and mozzarella bread
    Ingredients (serves 6) 1 baguette 2 balls of mozzarella 1 tin anchovies plus oil 30g butter olive oil Method Pre-heat your oven to 200. Cut the baguette top down two...



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