Beef

• 1 Prime Mini Burgers with Cheddar Cheese and Remoulade
  Dish type: Canapes, Beef Makes 12 Mini Burgers Ingredients 340g prime minced beef, such as Kobe-style Pinch of kosher salt and freshly ground black pepper 4 tablespoons extra-virgin olive oil 12 small...

• 2 Spicy meatballs: Great Balls of Fire
  Dish type: Beef Serves 4–6 Preparation time 20 minutes Cooking time 35 minutes Jez Felwick, author of The Bowler’s Meatball Cookbook, said: "This is the first ball I developed, and...

• 3 The perfect steak: A guide to old favourites and new beef cuts
  Steak and chips is one of the nation's favourite dishes – often set aside for a day of indulgence. But we tend to shy away from cooking steak and are reluctant to try new cuts, often because...

• 4 Zingy Steaks with Warm Potato Salad
  Dish type: Steak Serves 4 Preparation time: 25 minutes Cooking time: 20 minutes Ingredients 4 x 150g/5½oz thin cut sirloin or minute steaks Salt and freshly milled black pepper 5ml/1tsp dried...

• 5 Steaks with Tomato and Pepper Sauce
  Dish type: Steak Preparation time: 10 minutes Cooking time: (Based on a 2-3cm/¾-1¼in thick steak): Rare: 3-4 minutes on each side Medium: 4-5 minutes on each side Well done: 6-7 minutes...

• 6 Sizzling Beef with Pak Choi Noodles
  Dish type: Steak Serves 4 Preparation time: 20 minutes, plus marinating time Cooking time: Under 10 minutes Ingredients 350g/12oz cap rump, cut into thin slices Freshly milled black pepper 30ml/2tbsp...

• 7 Flat Iron Steaks with Date Infused Barbecue Sauce
  Dish type: Steak Serves 4 Preparation time: 10 minutes, plus marinating time Cooking time: Approximately 50 minutes Ingredients 4 x 175g/6oz lean flat iron steaks Salt and freshly milled black pepper For...

• 8 Japanese Style Rare Beef and Radish Roll-ups
  Dish type: Canapes Makes 16 Preparation time: 15 minutes + 1 hour chilling Cooking time: 10 minutes Ingredients 450g fillet steak (1 long thin piece works best) 2 tsp oil 8 radishes 4 spring onions 2cm...

• 9 Beef Bourguignon with Potato and Parsnip Mash
  Dish type: Main course Preparation and cooking time: 3 hours (including stewing time) Serves 6 Ingredients Bourguignon 1kg shin of beef, diced 1 stick of cinnamon 1 bay leaf 2 onions 1 leek 4 shallots 3...

• 10 Veal Stroganoff
  Dish type: Meat Ingredients 1 tbsp Olive Oil 750g Veal Leg Steaks, thinly sliced 2 Onions, finely chopped 1 tsp freshly crushed garlic 1 tsp smoked paprika 1 tbsp Dijon mustard 230ml chicken stock 1...

• 11 Veal Piccata Lemon and Capers
  Dish type: Meat Cook time 20 minutes Serves 4   Ingredients 4 English Rose veal cutlets, pounded thin Salt and pepper Lemon Flour 4 tbsp extra virgin olive oil 2 tsp minced garlic 230ml...

• 12 Ethical recipes with British rose veal
  It is delicate, figure-friendly, jam-packed with Omega-3, but veal is often shunned as being a cruel meat to eat. Top celebrity chefs Tom Parker-Bowles, Rosemary Shrager and Brian Turner are backing it...

• 13 From Ceviche to Pisco Sour, Peru's fusion cuisine is here to stay
  Best known until recently for the Incas, pan pipes and Paddington Bear, Peru is now a key player on the world gastronomic stage with Peruvian restaurants popping up all over the world. Theirs is the...

• 14 Rump Steak Anticucho Skewers
  Dish type: Barbecue Gregor Funcke, head chef at Soho's Ceviche, gives us his best Peruvian anticucho recipe, a fusion dish that is the result of African migration to Peru. Serves 4      ...

• 15 Josh Eggleton's Homemade Venison Burgers with Cucumber Pickle
  Dish type: Venison Josh Eggleton, head chef at The Pony and Trap in Chew Magna, makes marvellous use of autumnal venison in this family-friendly recipe.    Serves 4 Ingredients: 1 large...

• 16 Beef Rendang
  Preparation time: 5 minutes Cooking time: 20 minutes Serves: 4 Ingredients: 1tbsp sunflower oil 200ml coconut milk 185g jar Malay Taste Rendang Curry Paste 450g beef rump steak, cut into strips 2tbsp...

• 17 Warm Steak and Beetroot Sandwich with Honey and Mustard Dressing
  Dish type: Sandwich Serves: 2 Preparation time: 10 minutes Cooking time: 12-15 minutes     Ingredients:   For the honey mustard dressing: 6 tbsp extra virgin olive oil...

• 18 Roast beef and Yorkshire pudding
  Dish type: Main Course Ingredients: 250g fillet steak 2 large red potatoes 3 large carrots 1 parsnip 250ml red wine 1 red onion Yorkshire pudding 75 g Gluten Free Plain Flour 25 g Corn flour 5 ml Xanthan...

• 19 Warming Massaman Beef Curry
  This delicious curry is the perfect warmer – the potatoes within the curry makes it a meal in itself. Add cubed butternut squash and green beans to make it go a little further. Dish type: Main...

• 20 Bill Granger's black bean beef
  Ingredients (Serves 2) 1 tablespoon mirin 2 tablespoons oyster sauce 1 teaspoon sesame oil 1 tablespoon cornflour 1 teaspoon caster sugar 350g rump steak, fat removed, thinly...