Cabbage

Pan-fried halibut with savoy cabbage, cauliflower, baby leeks, and sweet potato garnish

Ingredients One fresh fillet of halibut (available from your local fishmonger)One savoy cabbageTwo baby leeksOne small cauliflowerHalf a sweet potato for garnish50ml vegetable stockWelsh rapeseed oilSalt and pepper to seasonEquipment...



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