Cake

  • 21 Strawberry and Cream Cake
    INGREDIENTS 75g/3oz Trex, at room temperature, plus extra for greasing 125g/4½oz self-raising flour 1 tsp baking powder Pinch of...

  • 22 Whip up some Wimbledon classics
    Sports fans are in for a treat over the next couple of weeks – and foodie fans too as bars and restaurants get creative to celebrate the World Cup and Wimbledon. The strawberry is synonymous with...

  • 23 Warm baked victoria sponge with red berries and whipped cream
    Ingredients (Serves 4) 3 large eggs 100g golden caster sugar, plus 1 tbsp for sprinkling on top 70g plain flour 15g cornflour 20g melted butter To serve 600ml (1 pint) cream ...

  • 24 Earl grey chocolate fudge cake
    Ingredients (Makes 10 slices) For the cake 6 Earl Grey teabags 150ml boiling water 100g unsalted butter, melted and cooled, plus extra butter for greasing 3 large free-range eggs...

  • 25 Delia wishes us all a Happy Christmas
    Delia has been lending a helping hand in our kitchens for many years and has always helped with a stress free Christmas (no solution to the domestics yet though!). In Delia’s Happy Christmas...

  • 26 Berry brilliant baking
    Mary Berry’s Baking Bible is an essential book for the keen baker. A thorough walk through the world of cakes, pastries and all manner of sweet and savoury goodies will lead you straight to baking...

  • 27 Cutting the cake
    Ever wondered how they get perfect slices of iced chocolate cakes in restaurants? The secret is a hot, sharp knife. Choose your best one with a long blade and get it really hot by dipping it into a...

  • 28 New cake decorating DVDs offer brides the chance to add a personal touch
    For the creative bride-to-be who not only dreams of making her own wedding cake, but is looking to create one that will be the talk of all her guests for years to come, help has arrived. Cake entrepreneur...

  • 29 Ingredient of the week: Chocolate
    Dark, milk or white, punctuated with raisins, nuts or spices, chocolate has limitless kitchen potential. It can be used in cake, mousses, sauces, ice cream, milk shakes, sorbets and truffles – and...



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