Cauliflower

  • 1 Gluten-free cauliflower pakoras
    These irresistible morsels make a great canapé, but they are also very good alongside or before a curry. Eat them with your fingers, as soon as they’re cool enough to...

  • 2 Pan-fried halibut with savoy cabbage, cauliflower, baby leeks, and sweet potato garnish
    Ingredients One fresh fillet of halibut (available from your local fishmonger)One savoy cabbageTwo baby leeksOne small cauliflowerHalf a sweet potato for garnish50ml vegetable stockWelsh rapeseed oilSalt and pepper to seasonEquipment...

  • 3 Gordon Ramsay's cream of cauliflower soup with truffle oil and croutons
    Ingredients (Serves 8) 25g/1oz butter 1 tbsp olive oil 1 large or 2 medium cauliflowers (about 1.1kg/2½lb), stalks removed and cut into florets 1 large potato, about 250g/9oz, peeled and...

  • 4 Cauliflower and mushroom curry
    Ingredients (Serves 4) 1 small cauliflower, divided into small florets 1 bunch spring onions, trimmed 4 cloves garlic, crushed 5cm/2in piece fresh root ginger, peeled and chopped 6 tbsp vegetable...

  • 5 Ingredient of the week: Cauliflower
    The poor old cauliflower; relegated to the domain of powdered sauces, second-rate cheeses and pub microwaves. It's about time we did the versatile vegetable some justice. A good cauliflower cheese...



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