Celebrity chef interviews

We chat to some of the top chefs in the world about their food and the culinary world

Exclusive: Sweet talk with Made In Chelsea's fabulous baker Jamie Laing

Adorable blonde candyman Jamie Laing has kept us entertained on Made In Chelsea with his happy-go-lucky character and very own lingo. And now the 24-year-old baker – and McVitie's...

Celebrity chef interview: Nobu

Nobuyuki "Nobu" Matsuhisa is known world-wide for his innovative food that fuses South American cooking with his traditional Japanese techniques. He has garnered a celebrity following, aided...

A chat with Rick Stein

Rick Stein is most known for his seafood cookery, but recent journeys across the UK and France have seen him get to grips with some of the destinations’ most interesting food and the people who behind...

Interview: Bill Granger

Australian chef Bill Granger is as renowned for his sunny outlook as he is for his light, sunshine-infused food. Despite a manic schedule on his whistle-stop tour of England to promote his new book, Feed...

Aldo Zilli interview

Top celebrity chef Aldo Zilli is on a mission to re-introduce the British tradition of eating fish on a Friday. Here the Italian culinary whiz, who is renowned for his simple and stylish cooking, shares...

Gary Rhodes interview

Having explored the cuisines of India and China, Gary packed his bags again to journey round the Caribbean. There he discovered a whole host of foodie treats, including stews, spices and flying fish, and...

Ken Hom interview

When hellomagazine.com met with Ken Hom he was sitting at his usual table at the Dorchester. He stays at the hotel every time he comes to London, and it's a good fit - calm, relaxed, quiet, yet welcoming....

Heston Blumenthal interview

TV chef and owner of Berkshire's Michelin-starred restaurant The Fat Duck, Heston Blumenthal talks to hellomagazine.com about the role of memories in cuisine, culinary gimmicks and what the Queen thought...

Heston Blumenthal interview

TV chef and owner of Berkshire's Michelin-starred restaurant The Fat Duck, Heston Blumenthal talks to hellomagazine.com about the role of memories in cuisine, culinary gimmicks and what the Queen thought...



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