Cheese

Hazelnut and cheddar biscuits recipe

Makes: around 32Ingredients200g plain flour 100g butter, softened 75g Castello Tickler Cheddar finely grated 60g hazelnuts 2 large eggs, one whole and one separated into yolk and white Salt and...

Cheese souffle

Serves 4Ingredients50g unsalted butter2 tblsp plain flour200ml warmed milk50g finely grated strong cheddar50g finely grated gruyere1 tsp anchovy paste3 eggs yolks4 egg whites1 tsp warm waterGenerous pinch of salt &...

Bacon, gruyere and mushroom melt

Dish type: BreakfastMakes 2 open sandwichesCooking time: About 10 minutesIngredients4 smoked maple cured back bacon rashers4 slices thickly cut crusty white bread5mlsp (1tsp) olive oil 1 large mushroom, thickly sliced2...

Chorizo and Halloumi Skewers with Tabbouleh Salad

Dish type: SaladReady in 35 Minutes Ingredients60g Chorizo Slices250g Halloumi150g Bulgar Wheat150g Cherry tomatoesA Handful of Mint1 LemonA Handful of Parsley1 Red OnionTwo Thirds of a Vegetable Stock CubeMethod1. Soak...

Winter spired brik pastry pie

Dish type: Main mealServes: 4 Preparation time: 5 minutes Cooking time: 20 minutes Ingredients 200g Yorkshire Fettle cheese 2 bags of washed spinach 20g butter ¼teaspoon cinnamon ½ teaspoon ground...

Griddled Halloumi and Pink Lady Apple Wedges with Caper, Anchovy and Herb Dressing

Dish type: CanapesSharing plates full of flavour is just what you need when entertaining friends. Use either a mix of herbs or a single one that is readily available. Leave...

Cold-and-Flu-Preventative Saag with Paneer and Cherry Tomatoes

Dish type: Side dishServes: 4Preparation and cooking time: 20 minutesIngredientsOlive oil1 tablespoon nigella seeds2 teaspoons cumin seeds 2 teaspoons mustard seeds 10 garlic cloves, finely chopped2 tablespoons grated (peeled) fresh...

Grilled halloumi burger with falafel

Dish Type: Main Meal Cooking and preparation time: 30 minutes Serves: 4 Ingredients: 2 x 400g tins chickpeas, Drained 2 teaspoon ground cumin 1 teaspoon ground coriander 2 garlic cloves...

Paneer Arancinis with raita

Dhruv Baker from MasterChef shares his recipe.Ingredients 1 pouch Tilda British Curry Rice 1 tbsp oil 1 shallot, finely chopped ½ red chilli, finely chopped A thumb of ginger 1...

Brie, tomato and cranberry tart

Serves 6-8Preparation time: 20 minutes, plus chilling time Cooking time: 1 hour 5 minutes Ingredients• 175g/6oz plain flour • 75g/3oz lightly salted butter• 250g jar cranberry sauce• small handful fresh...

Tomato, asparagus and ricotta tart

Preparation time - 10-15 minsServes 4-6Ingredients• 10 spears of asparagus• 375g ready-rolled puff pastry• 250g ricotta cheese• 2 large eggs, lightly beaten• 50g Parmesan cheese, grated• 2 cloves of garlic...

Even more reason to eat cheese, and make it British

If you consider cheese as one of your weak spots, here's why. Cheese makes you happy.It contains an amino acid that makes us feel content, and the fat it includes...

Superfood Cheshire Salad

Dish type: SaladThis colourful, tasty salad is packed with nutritious ingredients to help keep you healthy. Serves 4 Preparation time 15 minutes Cooking time 4 minutes Calories per serving 261...

British Cheesecake with Warm Blueberries

Dish type: DessertEnjoy a slice of this delicious cheesecake, made with low fat soft cheese and some Wensleydale or white Cheshire. Makes 9 squares Ingredients150ml (1/4 pint) orange juice 14...

Chargrilled Marinated Pork with Wensleydale and Apricots

Dish type: MeatSucculent pork steaks are topped with melting Wensleydale cheese with apricots Serves 4 Preparation time 5 minutes, plus 30 minutes to marinate Cooking time 10 minutes Calories per...

Stilton, Asparagus and Cherry Tomato Tagliatelle

Dish type: Pasta This easy recipe is perfect for a quick lunch or supper dish. Serves 4 Preparation time 15 minutes Cooking time 20 minutes Calories per serving 516 Fat...

Roasted pumpkin salad with slices of Prosciutto San di Daniele, shavings of Grana Padano Cheese and red onion

Dish type: SaladServes 6Cooking time: 40 minutesIngredients800g pumpkin or butternut squash, cut into 8 even slices1 garlic clove, skin on and lightly crushed with the flat of a knife5 tblsp...



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