Cherries

Cherry souffle from award-winning chef Matt Tomkinson

Dish type: dessertIngredientsCherry souffle • 250g of Morello cherry purée • 60g of caster sugar • 20g of cornflour, thinned to a paste with a little water • 6 egg...

Caramelised Cherries with Amaretti Semifreddo

Dish type: DessertAn amazing hot and cold combo. Semi freddo is the Italian for semi frozen and this is quite literally how this easy ice cream is served, there are...

British cherries: Ripe for revival

To celebrate the throes of cherry-picking season we have four delightful British cherry desserts. Traditional cherry orchards were phased out in the Sixties and by 2004 there were just a...

Cherry clafoutis

Ingredients (Serves 6) Butter for greasing Sugar for dusting 6 eggs 40g/1½oz plain flour Pinch salt 250ml/9fl oz milk, or 125ml/4½fl oz milk mixed with 125ml/4½fl oz crème fraîche 750g/1lb...

Stevie Parle's Cherry clafoutis

Ingredients (Serves 6) 80g plain flour salt, a pinch 200ml milk, 2 large eggs, beaten 2 tbsp caster sugar 500g fresh sweet cherries 1tbsp unsalted butter 2tbsp granulated sugarMethodPreheat the...

Ingredient of the week: cherries

There are few fruits so full of colour, vibrancy and taste as the cherry. An explosive little gem, they pop purposefully when cooked, staining their surroundings. Choose firm fruit, exceptionally...

Pickled cherries by Skye Gyngell

Ingredients 1kg/2lb cherries 250g/8oz caster sugar 250ml/8fl oz good quality red-wine vinegar 4 cloves of garlic 6 peppercorns Method Rinse, dry and pick over the cherries discarding any that are...

The summery sunshine fruit

Cherries are at their juicy prime in July. There are few greater treats than a rustling brown paper bag stuffed with them, with the ever-present dilemma of where to spit...



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