Chicken dishes

Recipes and cooking ideas for types of chicken dishes

Do's and don'ts for cooking the perfect turkey for a festive feast

Central to the festive feast on Christmas Day is the classic roast turkey, created into a delicious centrepiece and then shared by families all over the country and beyond,...

Roast Chicken with Honey, Butter and Chorizo Stuffing

Liz McClarnon's Chicken and Guacamole Salad

Chicken burgers by Anjum Anand

Pan seared corn fed chicken breast, Lancashire parched peas, tangled leeks & carrots

Dish type: Main Course Serves 2 Ingredients: 2 x 6/8oz Corn-fed chicken breasts (Skin on French trimmed) 150g Pigeon peas or parched peas (Soaked & blanched) 1 Bunch baby carrots 1 Bunch baby...

Thyme Honey Chicken & Date Tagine

Dish type: Main course Preparation time: 20 minutes Cooking time: 3 hours Serves 4-6 Ingredients: 1 large whole chicken Paprika Turmeric 1 tbsp butter 1 tbsp olive oil 2 onions 2 tsp coriander...

Thai Green Curry with Lisa Faulkner

People often associate delicious, mouthwatering recipes with piling on the pounds, but it really doesn’t need to be that way. Lisa Faulkner has teamed up with Weight Watchers® to create healthy...

Omar Allibhoy's chicken breast stuffed with Spanish olives and soft cheese

Buffalo wings with blue cheese sauce

Ingredients (serves 2-3) For the wings 1kg chicken wings, jointed, tips discarded ½ bottle Frank’s Hot Sauce 100g butter Oil for deep frying For the blue cheese sauce...

Bruce's roast chicken

Ingredients (Serves 2–4 as a main course) 1 free-range chicken vegetable oil salt and freshly ground black pepper 100g duck fat (or vegetable oil, but duck or goose fat is by...

Thai green chicken curry

Ingredients (Serves 4) 2 tsp Thai Taste Rice Bran Oil 450g (1lb) boneless skinless chicken breasts, cut into thin strips 2 tbsp Thai Taste Green Curry Paste 200ml (7floz) chicken stock ...

Roast chicken noodle soup with leeks, peas and dill

Ingredients (Serves 4 to 6) 2 tbsp extra virgin olive oil 3 long leeks, tough outer leaves discarded, and the white and very pale green parts sliced into 5mm/¼in-thick rings Flaky...

Wild mushroom with chicken, crispy pancetta and spinach

Ingredients (Serves 2) 2 x 175g/6oz chicken breasts 1 tbsp olive oil Salt and freshly ground black pepper 100g/4oz pancetta cubes 1 x 190g jar Sacla Wild Mushroom Sauce for Risotto...

Helen Graves’ jerk chicken

Ingredients 1.5 tablespoons allspice berries, freshly ground 80g dark packed brown sugar 2 teaspoons molasses 4 garlic cloves 1 tablespoon thyme leaves 1 bunch spring onions...

Antony Worrall Thompson's Sweet and Spicy Chicken Wings

INGREDIENTS 20 Freedom Food-labelled chicken wings (about 1.6kg/3½1b), cut in half through the joint, tips discarded For the marinade 2 tbsp Szechuan peppercorns,...

Chai-poached chicken salad with lemon and ginger dressing

Ingredients 150g/5oz cherry tomatoes, halved ½ red onion, peeled and thinly sliced 25g/1oz pitted black olives,chopped Small handful fresh coriander leaves For the chai-poached...

MJ’s warm salad of spinach, chicken and blue cheese

Ingredients (Serves 4) 4 generous handfuls of baby spinach 4 handfuls of rocket leaves Handful of green beans, blanched 250g blue cheese – Dolcelatte or Roquefort work well 2...

Go crazy for curry with Miss Masala

In Miss Masala, Indian cookery goddess and girl about town Mallika Basu goes from food blogging superstar to author, bringing with her her trademark no-fuss, no-nonsense approach to cooking. She demystifies...