Chicken dishes

• 21 Wild mushroom with chicken, crispy pancetta and spinach
  Ingredients (Serves 2) 2 x 175g/6oz chicken breasts 1 tbsp olive oil Salt and freshly ground black pepper 100g/4oz pancetta cubes 1 x 190g jar Sacla Wild Mushroom Sauce for Risotto...

• 22 Helen Graves’ jerk chicken
  Ingredients 1.5 tablespoons allspice berries, freshly ground 80g dark packed brown sugar 2 teaspoons molasses 4 garlic cloves 1 tablespoon thyme leaves 1 bunch spring onions...

• 23 Antony Worrall Thompson's Sweet and Spicy Chicken Wings
  INGREDIENTS 20 Freedom Food-labelled chicken wings (about 1.6kg/3½1b), cut in half through the joint, tips discarded For the marinade 2 tbsp Szechuan peppercorns,...

• 24 Chai-poached chicken salad with lemon and ginger dressing
  Ingredients 150g/5oz cherry tomatoes, halved ½ red onion, peeled and thinly sliced 25g/1oz pitted black olives,chopped Small handful fresh coriander leaves For the chai-poached...

• 25 MJ’s warm salad of spinach, chicken and blue cheese
  Ingredients (Serves 4) 4 generous handfuls of baby spinach 4 handfuls of rocket leaves Handful of green beans, blanched 250g blue cheese – Dolcelatte or Roquefort work well 2...

• 26 Easy-to-make World Cup curry
  Easy-to-make World Cup curry

• 27 Go crazy for curry with Miss Masala
  In Miss Masala, Indian cookery goddess and girl about town Mallika Basu goes from food blogging superstar to author, bringing with her her trademark no-fuss, no-nonsense approach to cooking. She demystifies...

• 28 Easter roast spiced chicken with Indian-style gravy
  Easter roast spiced chicken with Indian-style gravy

• 29 Easter roast spiced chicken with Indian-style gravy
  Easter roast spiced chicken with Indian-style gravy

• 30 Spice things up during National Curry Week
  National Curry Week - November 22-28 - is upon us and while all thoughts seem to be turning towards the inevitable early Christmas preparations a little spice in your life ought to shake things up a bit....

• 31 Chef John Torode on the best way to cut up and disjoint a whole chicken
  Chef John Torode on the best way to cut up and disjoint a whole chicken

• 32 Chef John Torode on the best way to cut up and disjoint a whole chicken
  Chef John Torode on the best way to cut up and disjoint a whole chicken

• 33 Potatoes are this season's must-have in star hangouts
  We all know that celebrities love to dine in trendy, stylish restaurants, but have you ever wondered what’s topping the menu? A recent review of restaurants that boast a star-studded clientele has...

• 34 Top tips for an asado-style barbecue
  Those inspired by the thought of summer may fancy trying asado-style cooking. It's a popular technique in South America's Pampas region and gives Argentina, Uruguay, Chile, and Paraguay their...