Chicken dishes

Recipes and cooking ideas for types of chicken dishes

  • 41 Buffalo wings with blue cheese sauce
    Ingredients (serves 2-3)For the wings 1kg chicken wings, jointed, tips discarded ½ bottle Frank’s Hot Sauce 100g butter Oil for deep frying For the blue cheese sauce 2 tbs mayonnaise...

  • 42 Bruce's roast chicken
    Ingredients (Serves 2–4 as a main course) 1 free-range chicken vegetable oil salt and freshly ground black pepper 100g duck fat (or vegetable oil, but duck or goose fat is...

  • 43 Thai green chicken curry
    Ingredients (Serves 4) 2 tsp Thai Taste Rice Bran Oil 450g (1lb) boneless skinless chicken breasts, cut into thin strips 2 tbsp Thai Taste Green Curry Paste 200ml (7floz) chicken...

  • 44 Roast chicken noodle soup with leeks, peas and dill
    Ingredients (Serves 4 to 6) 2 tbsp extra virgin olive oil 3 long leeks, tough outer leaves discarded, and the white and very pale green parts sliced into 5mm/¼in-thick rings...

  • 45 Wild mushroom with chicken, crispy pancetta and spinach
    Ingredients (Serves 2) 2 x 175g/6oz chicken breasts 1 tbsp olive oil Salt and freshly ground black pepper 100g/4oz pancetta cubes 1 x 190g jar Sacla Wild Mushroom Sauce for...

  • 46 Helen Graves’ jerk chicken
    Ingredients 1.5 tablespoons allspice berries, freshly ground 80g dark packed brown sugar 2 teaspoons molasses 4 garlic cloves 1 tablespoon thyme leaves 1 bunch spring onions (about 5) 1/2 teaspoon...

  • 47 Antony Worrall Thompson's Sweet and Spicy Chicken Wings
    INGREDIENTS 20 Freedom Food-labelled chicken wings (about 1.6kg/3½1b), cut in half through the joint, tips discarded For the marinade 2 tbsp Szechuan peppercorns, toasted in a dry frying pan, then...

  • 48 Chai-poached chicken salad with lemon and ginger dressing
    Ingredients 150g/5oz cherry tomatoes, halved ½ red onion, peeled and thinly sliced 25g/1oz pitted black olives,chopped Small handful fresh coriander leaves For the chai-poached chicken 3 PureTea Bombay Chai tea...

  • 49 MJ’s warm salad of spinach, chicken and blue cheese
    Ingredients (Serves 4) 4 generous handfuls of baby spinach 4 handfuls of rocket leaves Handful of green beans, blanched 250g blue cheese – Dolcelatte or Roquefort work well 2 tbsp...

  • 50 Go crazy for curry with Miss Masala
    In Miss Masala, Indian cookery goddess and girl about town Mallika Basu goes from food blogging superstar to author, bringing with her her trademark no-fuss, no-nonsense approach to cooking. She...

  • 51 Tandoori chicken kebabs
    Serves 4 INGREDIENTS 1 medium white onion, peeled and finely chopped 2-3 cloves garlic, peeled and finely chopped 2.5cm/1in piece root ginger, peeled and grated 1 fresh red chilli, deseeded...

  • 52 Lemon and parsley chicken with chips
    Ingredients (Serves 2) 50g fresh breadcrumbs Zest of 1 lemon 2 tbsp chopped parsley 2 chicken breasts (approx. 300g) 1 medium egg, beaten 2-3 medium potatoes e.g. Maris Piper 1...

  • 53 Chicken, ginger and kale stir fry
    Ingredients (Serves 4) 200g bag ready prepared kale 1 tbsp oil 500g chicken breast, sliced 2cm piece root ginger, grated 1 carrot, cut into matchsticks (120g) 1 red pepper, sliced...

  • 54 Anjum Anand's Chicken Naag
    Ingredients (Serves 4-6) 3 tbs. vegetable oil 2 tbs. ghee or butter 1 tsp. brown mustard seeds 750g chicken, skinned and jointed (chicken breasts and thighs are ideal) 7 baby...

  • 55 Vivek Singh’s Old Delhi-style chicken curry
    Ingredients (Serves 4) 1 free range chicken, approximately 1.4 kg skinned and cut into 4 pieces on the bone For the marinade 1 tablespoon vegetable or corn oil 2 tablespoons...

  • 56 Potatoes are this season's must-have in star hangouts
    We all know that celebrities love to dine in trendy, stylish restaurants, but have you ever wondered what’s topping the menu? A recent review of restaurants that boast a star-studded...

  • 57 Landaise chicken with oven Lyonnaise-style potatoes
    Ingredients (Serves 4) 1.5-2 kg whole corn fed chicken 1 lemon, halved 2 cloves garlic 600g potatoes, cut into ½ cm slices 1 onion, sliced 3 tbsp olive oil 1...

  • 58 Braised chicken and rice with orange, saffron, almond and pistachio syrup
    Ingredients (Serves 4) 450g/1lb brown basmati rice 4 tbsp olive oil 2 medium onions, peeled and finely chopped sea salt and black pepper 4 large chicken thighs, chopped in half...

  • 59 Chicken satays with sun-dried tomatoes
    Ingredients (Serves 6) 1kg/2¼lb chicken breast fillets 200g/7oz sun-dried tomatoes 1 bottle Nando’s Sun-Dried Tomato & Basil Marinade, or Nando’s Hot Peri-Peri Marinade, if preferred 2 tbsp warmed honey Fresh...

  • 60 Tarragon baked chicken and carrots
    Ingredients (Serves 4) 400g bunch of new season carrots with tops 2 tbsp olive oil 1 clove garlic, chopped zest and juice of 1 lemon 20g fresh tarragon, trimmed and...



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