Chocolate

• 21 Shelina Permalloo's white chocolate and cardamom cookies
  Shelina Permalloo's white chocolate and cardamom cookies

• 22 Chocolate desserts, a fancy finish to a fine evening
  Impressive and indulgent, these stunning desserts are sure to become your dinner party’s main event. The extravagant sweets are a step up from the usual chocolate offerings and are a guaranteed...

• 23 Lisa Allen's dark chocolate cylinder with hazelnut praline and salted milk ice cream
  Dish type: Dessert Great British Chef Lisa’s stunning chocolate with praline and ice cream dessert may take some effort but is well worth the end result Ingredients: Chocolate cylinder 600g...

• 24 Robert Thompson's chocolate and chilli tart
  Dish type: Dessert Great British Chef, Robert combines wonderful sweet and spicy flavours with this rich sumptuous dessert Serves 8 Cooking Time: 1 hour plus infusion and resting Ingredients: Pastry...

• 25 Marcello Tully's avocado, lime and chocolate parfait
  Dish type: Dessert Great British Chef Marcello pairs avocado, lime and chocolate to create a stunning, summer dessert Serves 10 Cooking time: 30 minutes plus setting Ingredients: Parfait 4 1/2...

• 26 Adam Gray's warm chocolate doughnuts with damson fool
  Dish type: Dessert Great British Chef Adam's divine doughnut and damson combination is a genuine treat for the late summer and early autumn Serves 6 people Cooking Time: 2 hours plus setting Ingredients: Chocolate...

• 27 Cherry Brandy and Chocolate Mousse
  Dish type: Dessert A favourite dessert with a grown up twist. Soak the cherries in a little brandy or cherry brandy the day before you plan to serve this dessert. Serves 6   Preparation time: 25...

• 28 The Ultimate Chocolate and Beetroot Cake
  Dish type: Cake Serves 8, makes 1 generous cake   Preparation time: 15 minutes Cooking time: 50 minutes   Ingredients: 250g plain cooked (vacuum packed) beetroot, drained & pureed...

• 29 Divine Rich Chocolate Cupcakes
  If you’ve never tried genuine cup cakes before, these are irresistible and sure to impress. The richness comes from all the dark chocolate; the soft moist crumb from the sour cream. You can leave...

• 30 Divine Brownies
  Ingredients (makes 24 pieces) 2 x 100g bars Divine dark chocolate 100g unsalted butter, very soft 250g caster sugar 4 large free range eggs, beaten to mix 1 teaspoon vanilla essence...

• 31 Make your Easter sweet with chocolate treats
  Easter just wouldn't be the same without chocolate. That's why we have three exquisite recipes for chocolate lovers, discerning foodies and those who just love to bake. Impress your guests this Easter...

• 32 White Chocolate Cheesecake
  Ingredients (serves 8–12) For the base 2 tablespoons Divine cocoa 75g unsalted butter, melted 150g digestives, crushed 50g caster sugar For the filling 2 x 100g bars...

• 33 Chocolate Fondant
  Ingredients: Chocolate fondant • 125g of unsalted butter, plus extra for greasing • 150g of sugar • 125g of dark chocolate • 3 large eggs • 35g of flour Crème anglaise...

• 34 Fred Ponnavoy's Open Dark Chocolate Venison Ravioli with Herb Salad
  Fred Ponnavoy's Open Dark Chocolate Venison Ravioli with Herb Salad

• 35 Fred Ponnavoy's Black Forrest Chocolate Fondant
  Fred Ponnavoy's Black Forrest Chocolate Fondant

• 36 HELLO! Online's Top Easter Eggs of 2012
  Easter brings lots of foodie treats such as hot cross buns, lovely roast lamb and, of course, lots of eggs - both the real thing and those made of chocolate. The world of chocolate eggs is no simple...

• 37 Chocolate enthusiast Fred Ponnavoy's Chocolate Blinis with Smoked Salmon and Poached Lemon
  Chocolate enthusiast Fred Ponnavoy's Chocolate Blinis with Smoked Salmon and Poached Lemon

• 38 Christmas gifts for the chocoholic in your life
  The festive season is the perfect time to indulge – what better time to give loved ones a sweet treat? From a weekend in a chocolate boutique hotel to a home chocolate-making kit, we've searched...

• 39 The perfect choice for chocoholics
  If you were unaware, this week, 10-16th October 2011 marks a fairly significant event in the calendar of any sweet-toothed foodie. It's National Chocolate Week and if that's not a good enough excuse...

• 40 Kitchen tip – tempering chocolate
  Ever wondered when you melt chocolate and set it why it goes grainy or white marks appear? It’s because chocolate, in a solid state when you buy it is tempered. This means that liquid chocolate...