Coconut

  • 1 Blackberry and coconut parfait
    Serves: 6Preparation time: 25 minutesCook time: 3-4 minutesChill: 6 hours or overnight IngredientsGranola base 40g (11/2oz) butter40g (11/2oz) flaked almonds, roughly crushed40g (11/2oz) pistachio nuts, roughly chopped1 tablespoon caster sugarParfait...

  • 2 Gluten-free banana coconut bread
    Dish type: BakingIngredients 1 ripe banana, mashed8 eggs½ cup TIANA coconut milk½ cup TIANA Organic Raw Crystallised Coconut Nectar½ teaspoon vanilla extract½ teaspoon almond extract½ teaspoon salt¾ cup sifted TIANA...

  • 3 Gluten-free coconut chocolate brownies
    Dish type: BakingIngredients 70 grams of sifted TIANA coconut flour76g of butter or TIANA Organic Extra Virgin Coconut Oil64g of cocoa powder6 eggs250g TIANA Organic Raw Crystallised Coconut Nectar1/2 teaspoon...

  • 4 steamed pudding, coconut, blackberry, blackberries, dessert, pudding, fruit
    Ingredients (Serves 4) 200g/7oz blackberries, fresh or frozen (defrosted if frozen) 50g/2oz caster sugar 1 tbsp cornflour 2 tbsp water For the sponge 100g/4oz butter, at room temperature, plus extra...

  • 5 Coconut lamb and red pepper curry
    Ingredients 1 tbsp vegetable oil 2 tsp mustard seeds 2 curry leaves (optional) 1-2cm/½-¾in piece root ginger, peeled and finely chopped 1 medium green chilli, deseeded and sliced (optional) 2...

  • 6 Potato gnocchi with coconut and mascarpone sauce and coriander coconut dukkah by Silvena Rowe
    Ingredients (for 8 to share) For the gnocchi 500g starchy potatoes, such as russets 1 egg yolk pinch of salt 150g plain flour for the sauce 4 tablespoons coconut milk...

  • 7 Coconut, lime and chilli relish
    Makes 800g/1lb 12oz INGREDIENTS 2 Asian (or dessert) pears, peeled, cored and diced 1 bunch spring onions 1 onion, peeled and chopped 1 green pepper, deseeded and finely chopped 1...

  • 8 Norman Musa's beef rendang
    Ingredients 6 tablespoons cooking oil 6 tablespoons blended lemongrass 2 tablespoons blended galangal 1 tablespoon blended onion 1 tablespoon blended garlic 1 tablespoon blended ginger 4 tablespoons dried chilli paste...

  • 9 Atul Kochhar’s Prawn Basil
    Ingredients (Serves 3-4) Marinade Roasted Prawns, 8 U5 prawns, peeled, tail retained 150 gm Basil 50 gm Coriander leaves 50 gm Mint leaves Ginger to taste Chilli to taste Salt...

  • 10 Potato, tomato and coconut curry
    Ingredients (Serves 4) 1kg/21⁄4lb Rooster potatoes, peeled and halved 1 tbsp vegetable oil 1 tbsp black mustard seeds 2 medium onions, peeled and sliced 4 cloves garlic, crushed 20g/3⁄4oz fresh...



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