American

• 1 Do's and don'ts for cooking the perfect turkey for a festive feast
  Central to the festive feast on Christmas Day is the classic roast turkey, created into a delicious centrepiece and then shared by families all over the country and beyond,...

• 2 New England Clam, Salt Cod and Bacon Chowder from Sam's Brasserie
  Dish type: Soup Preparation and cooking time: 45 minutes Serves 4 Ingredients 16 large or 32 small clams 25g butter 50g streaky bacon, cut into small dice 110g onions, diced 225g potatoes, diced but not...

• 3 Roast Chicken with Honey, Butter and Chorizo Stuffing
  Dish type: Main Course Preparation and cooking time: 2 hours Serves: 4 Ingredients 40g (1 ½ oz) Kerrygold butter, now softer 110g (4oz) chorizo, finely chopped 1 onion, peeled and chopped 1 clove...

• 4 Cranberry and Orange Glazed Turkey Crown
  Dish type: Main Course Preparation and cooking time: 2 hours Serves 6 Ingredients 50g/2oz butter Salt and freshly ground black pepper 2kg/4lb 8oz turkey crown, tied 2 red onions, halved and very thinly...

• 5 An Englishman in Las Vegas
  Michelin-starred chef Gordon Ramsay is heading to the Sin City to open his first Las Vegas restaurant. The chef’s restaurant will be called Gordon Ramsay Steak and will open in the famous Caesar’s...