Anjum anand

  • 1 Fire up the barbecue with recipes from Anjum Anand
    Quick quick, get the barbecue out while the sun’s still shining! We’re pretty sure that virtually every single newsagent, garage and garden centre around the country will have sold out...

  • 2 Anjum Anand's aubergines in peanut sauce
    Ingredients (Serves 4) 1 tbsp coriander seeds 1½ tbsp sesame seeds 4 tbsp unsweetened desiccated coconut 7 tbsp lightly roasted or raw peanuts 5 tbsp vegetable oil 1 largish onion...

  • 3 Indian cooking from the heart
    Anjum Anand, recently voted Personality of the Year at the British Curry Awards is back with a new cook book dedicated to a selection of her favourite curries – regional...

  • 4 Hearty Lentil and Herb Soup
    Ingredients (Serves 4) 2–3 tbsp olive oil (kapha 2 tbsp, pitta 21⁄2 tbsp, vata 3 tbsp) 2 sprigs of fresh rosemary 2 sprigs of fresh thyme 1 medium onion, peeled...

  • 5 Go Ayurvedic with Anjum Anand
    The Nigella of Indian cuisine, Anjum Anand has released a new book based on the super-healthy Ayurvedic diet – the ‘science of life’. Whether you're wanting to lose weight or...

  • 6 Spice things up during National Curry Week
    National Curry Week - November 22-28 - is upon us and while all thoughts seem to be turning towards the inevitable early Christmas preparations a little spice in your life...

  • 7 Anjum Anand's Chicken Naag
    Ingredients (Serves 4-6) 3 tbs. vegetable oil 2 tbs. ghee or butter 1 tsp. brown mustard seeds 750g chicken, skinned and jointed (chicken breasts and thighs are ideal) 7 baby...



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