Autumn

• 21 Adam Gray's Parsnip and Apple Soup
  Dish type: Soup Serves 4 Ingredients: 500g parsnip 1 onion 2 Granny Smith apples 50g butter 1 litre semi skimmed milk 150ml single cream Salt White pepper 3 tbsp grated Parmesan cheese  ...

• 22 Robert Thompson's Leg of Lamb with Beetroot and Salsa Verde
  Dish type: Lamb Lamb is still in season, and Robert Thompson’s fantastic recipe is both easy to make and a delight on the eyes. Serves 6 Cooking time: 1 hr 30 minutes plus marinating time Ingredients: 1...

• 23 No-dish mushroom pie
  Serves 6 Cooking and preparation time: 45 minutes Ingredients: • 1 pack Just Roll Pastry Sheets • Beaten egg to glaze • 50g butter • 350g chestnut or button mushrooms, wiped and quartered •...

• 24 Pea and cream cheese stuffed mushrooms
  Serves 4 Preparation and cooking time: 30 minutes Ingredients: • 8 large flat mushrooms • 2 tbsp butter • 1 large onion, peeled and finely chopped • 350g frozen peas • 350g garlic...

• 25 Wild mushroom autumnal risotto
  Serves 4 Cooking and preparation time: 30 minutes Ingredients: • 40g pack dried porcini mushrooms • 50g/2oz butter • 8 shallots, peeled and finely chopped • 2 cloves garlic, peeled...

• 26 Pork and mushroom casserole
  Serves 4 Preparation and Cooking time: 1 hour Ingredients: • 20g dried Porcini mushrooms • 2 tbsp olive oil • 450g organic pork fillet, cut into large chunks • 1 onion, chopped •...

• 27 Braised savoy cabbage leaves stuffed with Prosciutto di San Daniele and Grana Padano Cheese
  Dish Type: starter Serves 4 Cooking time: 1 hour For the wrap 1 Savoy cabbage For the stuffing 250g ricotta 50g Grana Padano Cheese, finely grated 100g Prosciutto di San Daniele (sliced & cubed) Half...

• 28 Roasted pumpkin salad with slices of Prosciutto San di Daniele, shavings of Grana Padano Cheese and red onion
  Dish type: Salad Serves 6 Cooking time: 40 minutes Ingredients 800g pumpkin or butternut squash, cut into 8 even slices 1 garlic clove, skin on and lightly crushed with the flat of a knife 5 tblsp olive...

• 29 Beany banger bake
  Ingredients (Serves 4) 1 tbsp vegetable oil 300g/11oz chorizo-style pork chipolata sausages, each made into 2 small ones by pinching in the middle, twisting and then cutting 1 onion, peeled...

• 30 Sausage and cider hot pot
  Ingredients (Serves 4) ½ butternut squash, peeled, deseeded and thinly sliced 2 large waxy potatoes, peeled and thinly sliced 1 large turnip, peeled and thinly sliced 1 tbsp...

• 31 Grilled venison and green sauce sandwich
  Ingredients (Serves 4) 8 anchovies in olive oil 2 large cloves garlic, peeled and finely chopped Zest of ½ lemon Freshly ground black pepper 150ml/¼pt red wine ...

• 32 Pheasant with saupiquet sauce
  Ingredients (Serves 4) 50g/2oz butter Splash sunflower oil 4 pheasant breasts 4 pheasant legs 4 tbsp flour 1 tsp salt For the saupiquet sauce 1 medium banana shallot,...

• 33 Caramel rice pudding
  Ingredients (Serves 4) 55g sugar 30g arborio rice 420ml whole milk 205ml evaporated milk (not condensed) pinch of sea salt To serve prunes soaked in a mixture of earl grey...

• 34 Rumba sausage bake
  Ingredients (Serves 4) 450g/1lb spicy sausages, for example pork and chilli 1 large Spanish onion, peeled and cut into 4 thick slices 1 large beefsteak tomato, cut in half 1 red pepper,...

• 35 Thomasina's hot chorizo salad with butternut squash and baby tomatoes
  Ingredients (Serves 4–6) 1 small butternut or onion squash, deseeded and cut roughly into 5cm/2in pieces 1 chile de árbol or other dried chilli, chopped 1 tsp cumin seeds, ground...

• 36 Bramley apple and frangipane tart
  Ingredients (Serves 8) 275g/10oz ready-made sweet shortcrust pastry 250g/9oz Bramley apples Juice of 1 lemon 100g/4oz softened butter 100g/4oz golden caster sugar 1 large...