Baking

Recipes, cooking tips and ideas for cakes, breads, tarts and other baked dishes

Adam Gray’s hot turkey and onion tart with Stilton cheese

Dish type: Starter Serves 4 Ingredients 4 sheets puff pastry 400g onion marmalade 200g Stilton 200g turkey, cooked 1 bunch rocket 100ml rapeseed oil Method 1. Preheat the oven to 220°C/Gas mark 7....

Showstopping chocolate desserts from Mary Berry, Linda Collister and more...

Spectacular as it is in its flaming glory, the traditional Christmas pudding will not always be a popular option with all of your guests. If you want a taste of the festive cheer without the customary...

Mont Blanc Roulade by Linda Collister

Dish type: Dessert The classic irresistible combination of meringue, sweetened chestnuts, cream and chocolate... Makes 1 large roulade Ingredients For the meringue 4 large free-range egg whites,...

Chocolate Panettone

Dish type: Bread Make this at Christmas ready for those late breakfasts and brunches, when all anyone wants is a large coffee and a slice of something special to celebrate the holiday. The very fine,...

Sweet and Fruity Breakfast Scones

Dish type: Breakfast Makes 24 scones Ingredients 900g (2lb) plain white flour A pinch of salt 50g (2oz) caster sugar 3 heaped tsp baking powder 175g (6oz) Kerrygold butter, cut in to roughly 1cm (½...

Mulled Wine Cupcakes with Irish Whiskey and Chestnut Frosting

Dish type: Dessert Preparation and cooking time: 40 minutes Serves 8-10 Ingredients Cupcake 300g plain flour 1 tbsp baking powder 2 tsp cinnamon 175g Kerrygold block butter 150g light soft brown sugar Finely...

Pink Lady Apple and Mincemeat Tarts

Dish type: Dessert Preparation and cooking time: 40 minutes plus chilling Serves 12 Ingredients 1 x 375 g pack ready rolled sweet shortcrust pastry 200g mincemeat 1 Pink Lady Apple, cored and finely...

Ultimate Frangipane Mince Pies

Dish type: Dessert Preparation and cooking time: 20 minutes Serves 12 Ingredients 1 x JUS-ROL™ All Butter Sweet* Shortcrust Pastry sheet 200g mincemeat 45g caster sugar 45g butter – melted 1...

Mince Pies with Orange and Cinnamon Crumble Topping

Dish type: Dessert Preparation and cooking time: 20 mins Serves 12 Ingredients 375g shortcrust pastry 250g good quality mincemeat 50g plain flour 4 tbsp demerara sugar 40g butter finely grated zest of...

The Hummingbird Bakery's Red Velvet Cupcake

Dish type: Dessert Preparation and cooking time: 30 minutes Serves 12-16 Ingredients For the sponge 120g (4oz) unsalted butter, softened 300g (10½oz) caster sugar 2 large eggs 20g (¾oz)...

Ginger Yogurt Scones with Black Cherry Filling

Dish type: Dessert Preparation and preparation time: 30 minutes Makes: 8-12 scones Ingredients: 180g Rachel’s Greek Style Ginger Yogurt 65g caster sugar 2 tbsp milk, extra for brushing 350g plain...

Baked Turkish Eggs With Yogurt & Chilli

Dish type: Breakfast Preparation and cooking time: 30 minutes Serves: 4-6 Ingredients: 1 small onion, finely chopped 1 tbsp olive oil, plus for drizzling 1 tin of tomatoes 1 tsp cayenne pepper 1 tsp...

Roast Loin of Lamb baked in Bread

Dish type: Main course Preparation and cooking time: 1 hour, 30 minutes Serves: 8 Ingredients Bread Dough 1.5kg organic plain flour 750ml cold water A good pinch of organic sea salt Lamb 2 x 400g portions...

Deliciously festive puddings for Christmas

The festive season is upon us, and whether for a dinner party or a cosy night in, there's nothing better at this time of year than a spot of indulgent baking. When the cold sets in and the...

Bramley apple sticky toffee pudding

Dish type: Dessert Serves 4 Preparation and cooknig time: 15 minutes Ingredients 100g/4oz softened butter 100g/4oz light soft brown sugar 100g/4oz self raising flour 2 medium eggs 4tbsp milk 225g/8oz...

Steamed maple, lemon and blackberry pudding

Dish type: Dessert Serves 6 Cooking and preparation time: 1 hour Ingredients 300g sugar 300g butter 300g self-raising flour 75g stem ginger Zest of 2 large lemons 6 large free-range eggs 1 punnet of...

Pear & Ginger Bread & Butter Pudding

Dish type: Dessert Serves 4-6 Preparation and cooking time: 40 minutes Ingredients 2 ripe dessert pears (200g each), peeled, cored and cut into thick slices 400g of unsliced white farmhouse bread, roughly...



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