Recipes, cooking tips and ideas for cakes, breads, tarts and other baked dishes
Dish type: Main course Serves 4 Ingredients 125g (4oz/scant ²/³ cup) Puy lentils 100g (3½oz) butternut squash, diced 3 tbsp olive oil 2 garlic cloves 200ml (7fl oz/generous ¾ cup)...
Dish type: Dessert Serves 6 Preparation and cooking time: about 1 hour,10 minutes Ingredients For the sponge 3 egg whites 130g (4¾oz) golden caster sugar 4 egg yolks 50g (2oz) unsalted butter,...
Spectacular as it is in its flaming glory, the traditional Christmas pudding will not always be a popular option with all of your guests. If you want a taste of the festive cheer without the customary...
Dish type: Dessert The classic irresistible combination of meringue, sweetened chestnuts, cream and chocolate... Makes 1 large roulade Ingredients For the meringue 4 large free-range egg whites,...
Dish type: Bread Make this at Christmas ready for those late breakfasts and brunches, when all anyone wants is a large coffee and a slice of something special to celebrate the holiday. The very fine,...
Dish type: Breakfast Makes 24 scones Ingredients 900g (2lb) plain white flour A pinch of salt 50g (2oz) caster sugar 3 heaped tsp baking powder 175g (6oz) Kerrygold butter, cut in to roughly 1cm (½...
Dish type: Dessert Preparation and cooking time: 40 minutes Serves 8-10 Ingredients Cupcake 300g plain flour 1 tbsp baking powder 2 tsp cinnamon 175g Kerrygold block butter 150g light soft brown sugar Finely...
Dish type: Dessert Preparation and cooking time: 40 minutes plus chilling Serves 12 Ingredients 1 x 375 g pack ready rolled sweet shortcrust pastry 200g mincemeat 1 Pink Lady Apple, cored and finely...
Dish type: Dessert Preparation and cooking time: 20 minutes Serves 12 Ingredients 1 x JUS-ROL™ All Butter Sweet* Shortcrust Pastry sheet 200g mincemeat 45g caster sugar 45g butter – melted 1...
Dish type: Dessert Preparation and cooking time: 20 mins Serves 12 Ingredients 375g shortcrust pastry 250g good quality mincemeat 50g plain flour 4 tbsp demerara sugar 40g butter finely grated zest of...
Dish type: Dessert Preparation and cooking time: 30 minutes Serves 12-16 Ingredients For the sponge 120g (4oz) unsalted butter, softened 300g (10½oz) caster sugar 2 large eggs 20g (¾oz)...
Dish type: Dessert Preparation and preparation time: 30 minutes Makes: 8-12 scones Ingredients: 180g Rachel’s Greek Style Ginger Yogurt 65g caster sugar 2 tbsp milk, extra for brushing 350g plain...
Dish type: Breakfast Preparation and cooking time: 30 minutes Serves: 4-6 Ingredients: 1 small onion, finely chopped 1 tbsp olive oil, plus for drizzling 1 tin of tomatoes 1 tsp cayenne pepper 1 tsp...
Dish type: Main course Preparation and cooking time: 1 hour, 30 minutes Serves: 8 Ingredients Bread Dough 1.5kg organic plain flour 750ml cold water A good pinch of organic sea salt Lamb 2 x 400g portions...
The festive season is upon us, and whether for a dinner party or a cosy night in, there's nothing better at this time of year than a spot of indulgent baking. When the cold sets in and the...
Dish type: Dessert Serves 4 Preparation and cooknig time: 15 minutes Ingredients 100g/4oz softened butter 100g/4oz light soft brown sugar 100g/4oz self raising flour 2 medium eggs 4tbsp milk 225g/8oz...
Dish type: Dessert Serves 6 Cooking and preparation time: 1 hour Ingredients 300g sugar 300g butter 300g self-raising flour 75g stem ginger Zest of 2 large lemons 6 large free-range eggs 1 punnet of...