Baking

• 61 Tickle your tastebuds with recipes from celebrity chef Simon Rimmer
  The One Brand is launching a unique new range of products. And the best bit is that the proceeds fund humanitarian projects across rural Africa. The project is already seeing support from the...

• 62 Simon Rimmer's Earl Grey Bread and Butter Pudding for the One Brand
  Dish type: Dessert Ingredients 1 x One Clever Loaf (white bread) 75g butter 6 One Good Egg yolks 2 whole One Good Egg 150g sugar Vanilla pod 250ml full fat milk ...

• 63 Divine Brownies
  Ingredients (makes 24 pieces) 2 x 100g bars Divine dark chocolate 100g unsalted butter, very soft 250g caster sugar 4 large free range eggs, beaten to mix 1 teaspoon vanilla essence...

• 64 Make your Easter sweet with chocolate treats
  Easter just wouldn't be the same without chocolate. That's why we have three exquisite recipes for chocolate lovers, discerning foodies and those who just love to bake. Impress your guests this Easter...

• 65 Mixing it up
  The rise of baking seems unstoppable – and why would you try to stop it when we get to reap the benefits of all the extra time spent in the kitchen whipping up all manner of delicious goodies? From...

• 66 Bake some Irish bread for St Patrick's Day
  St Patrick’s Day on March 17 is as good excuse as any to have a pint or two of deliciously velvet-smooth Guinness. And to wear anything green, maybe even an over-sized...

• 67 Blaas from Comfort and Spice by Niamh Shields
  Ingredients (Makes 8) 10g active dried yeast 10g caster sugar 500g extra strong white flour, plus more to dust 10g sea salt 10g unsalted butter Method 1. Dissolve the yeast...

• 68 The life of pie
  It’s officially National Pie Week (March 5-12). A pie certainly feels like the most British of foods – and it comes in many varieties. We have the pork pie, apple and blackberry pie, game...

• 69 Potpie of roe deer with root vegetable mash from The Wellington Arms, Baughurst, Hampshire
  Ingredients For the venison stew 2kg large diced roe or fallow deer leg 750ml (1 bottle) Shiraz or similar 400g button onions or shallots 200g celery, finely chopped 3 cloves...

• 70 English rabbit pie with suet crust from the Rookery pub, London
  Ingredients For the filling 100g good quality smoked bacon 2 English rabbits 4 onions 4 carrots 4 sticks celery 6 cloves garlic 500g tinned tomatoes 500g good...

• 71 Lemon tart from Galvin: A Cookbook De Luxe by Chris and Jeff Galvin
  Ingredients (Serves 8) 1 quantity of Sweet Shortcrust Pastry (please see below) 2 free-range egg yolks, beaten icing sugar, to dust For the lemon filling finely grated zest and...

• 72 Cherry clafoutis
  Ingredients (Serves 6) Butter for greasing Sugar for dusting 6 eggs 40g/1½oz plain flour Pinch salt 250ml/9fl oz milk, or 125ml/4½fl oz milk mixed with 125ml/4½fl...

• 73 Alsace tart
  Ingredients (Serves 6) 400g/14oz shortcrust pastry 500g/1lb 2oz fresh apricots, washed, halved and the stones removed. Alternatively use apples, peeled, cored and sliced 50g/2oz plain flour...

• 74 Baking at its best
  There are no end of chefs who heap well deserved praise on Dan Lepard. Yatam Ottolenghi, chef-owner of Ottolenghi, Nopi and food writer, is quoted on the back of his new book as saying “Dan is by...

• 75 Beany banger bake
  Ingredients (Serves 4) 1 tbsp vegetable oil 300g/11oz chorizo-style pork chipolata sausages, each made into 2 small ones by pinching in the middle, twisting and then cutting 1 onion, peeled...

• 76 Sausage and cider hot pot
  Ingredients (Serves 4) ½ butternut squash, peeled, deseeded and thinly sliced 2 large waxy potatoes, peeled and thinly sliced 1 large turnip, peeled and thinly sliced 1 tbsp...

• 77 Sausage, portobello mushroom and winter root soufflette
  Ingredients 2 tbsp olive oil 200g (7oz) dry-cure back bacon, cut into small dice 10 Cumberland or Lincolnshire sausages, each cut into 4 300g (11oz) shallots 400g (14oz) carrots,...

• 78 Double Gloucester and Farmhouse Cheddar muffins
  Ingredients (makes 10) 50g (2oz) Farmhouse Cheddar cheese, grated 50g (2oz) Double Gloucester cheese, grated 250g (9oz) plain flour 1 level tablespoon baking powder (use a proper measuring...

• 79 Cheddar, red onion and rosemary tart
  Ingredients (Serves 4) 1 ready-rolled puff pastry sheet, thawed 15g (1/2oz) butter 1 tablespoon olive oil 2 large red onions, sliced 1 rounded teaspoon light or dark muscovado...

• 80 Vanilla cheesecake with berries by Bea Vo
  Ingredients (makes 1/serves 10-12) 400 g digestive biscuits 75–100 g unsalted butter, melted 800 g cream cheese 225 g caster sugar 2 eggs 50g cornflour 250 ml whipping...