41
Robert Thompson's chocolate and chilli tart
Dish type: Dessert
Great British Chef, Robert combines wonderful sweet and spicy flavours with this rich sumptuous dessert
Serves 8
Cooking Time: 1 hour plus infusion and resting
Ingredients:
Pastry...
42
Cook up some fun with the kids this summer
As we approach the half way point of the school summer holidays, little voices complaining of boredom are likely to be heard soon.
One solution is to get your children in the kitchen.
Cooking...
43
Traditional cream tea, a West Country wonder
With our streets decked with bunting and the patriotic spirit greater than ever before, what better time to indulge in a quintessential cream tea.
Its origins are hazy – both Devon and Cornwall...
44
The perfect cream tea
Dish type: Baking
Serves 4
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Ingredients
Scones
350g/12 oz self-raising flour, plus extra for dusting
50g/2 oz caster sugar
65g/2...
45
White Chocolate and Cherry Cheesecake
Dish type: Dessert
An all American favourite and a great summer pudding to take to a barbecue party. Make the day before as it improves with chilling.
Serves 10-12
Preparation time:...
46
Spiced Beetroot and Apple Muffins with Crunchy Hazelnut Topping
Dish type: Muffin
Add a bit of spice and colour to your teatime with these muffins from www.lovebeetroot.co.uk
Makes: 12
Preparation time: 20 minutes
Cooking time: 20 minutes ...
47
The Ultimate Chocolate and Beetroot Cake
Dish type: Cake
Serves 8, makes 1 generous cake
Preparation time: 15 minutes
Cooking time: 50 minutes
Ingredients:
250g plain cooked (vacuum packed) beetroot, drained & pureed...
48
American Style Beetroot Pie
Dish type: Dessert
Serves 4
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Ingredients:
250g shortcrust pastry
325g plain cooked (vacuum packed) beetroot,...
49
Pink Lady Toffee Apple Tart
Dish Type: Dessert
Pink Lady apples are grown in America, and to pay a tribute this is pinklady.co.uk's apple version of the classic American banoffee pie. Light crisp filo pastry encases sweet crunchy...
50
Bran and Blueberry Muffins
Dish type: Cake
This is a tried and tested recipe, straight from the States. Just mix the dry things in one bowl, the wet in another then stir the two together with a fork. By the time you have made the...
51
Ginger Macaroons with Ginger Cream
Dish type: Canapes
Makes 15 sandwiched macaroons
Prep time: 55 minutes, plus 30 minutes standing time
Cook time: 10-15 minutes
Ingredients:
• 120g/4oz icing (powdered) sugar
• 100g/3oz ground...
52
Vanilla Heart Tea Cakes
Dish type: Canapes
Makes 12 small cakes
Prep time: 30-45 minutes
Cook time: 50-60 minutes
Ingredients:
• 250ml/9fl oz/1 cup yoghurt
• 250ml/9fl oz/1 cup sunflower oil
• 450g/1lb/3⁄3...
53
Mini Berry Pavlovas
Ingredients (Makes 24)
3 medium egg whites
175 g (6 oz) golden or ordinary caster sugar
1 teaspoon cornflour
1 teaspoon white wine vinegar
To decorate
6 tablespoons strawberry...
54
Go nuts for National Doughnut Week
As if you needed another reason to eat these deep fried balls of pillowy, doughy joy, there’s actually a week dedicated to the doughnut in all its forms.
Taking place May 12-19, National Doughnut...
55
Tickle your tastebuds with recipes from celebrity chef Simon Rimmer
The One Brand is launching a unique new range of products. And the best bit is that the proceeds fund humanitarian projects across rural Africa.
The project is already seeing support from the...
56
Simon Rimmer's Earl Grey Bread and Butter Pudding for the One Brand
Dish type: Dessert
Ingredients
1 x One Clever Loaf (white bread)
75g butter
6 One Good Egg yolks
2 whole One Good Egg
150g sugar
Vanilla pod
250ml full fat milk
...
57
Divine Brownies
Ingredients (makes 24 pieces)
2 x 100g bars Divine dark chocolate
100g unsalted butter, very soft
250g caster sugar
4 large free range eggs, beaten to mix
1 teaspoon vanilla essence...
58
Make your Easter sweet with chocolate treats
Easter just wouldn't be the same without chocolate.
That's why we have three exquisite recipes for chocolate lovers, discerning foodies and those who just love to bake.
Impress your guests this Easter...
59
Mixing it up
The rise of baking seems unstoppable – and why would you try to stop it when we get to reap the benefits of all the extra time spent in the kitchen whipping up all manner of delicious goodies?
From...
60
Bake some Irish bread for St Patrick's Day
St Patrick’s Day on March 17 is as good excuse as any to have a pint or two of deliciously velvet-smooth Guinness.
And to wear anything green, maybe even an over-sized...