Bbq

  • 1 Fire up the barbecue with recipes from Anjum Anand
    Quick quick, get the barbecue out while the sun’s still shining! We’re pretty sure that virtually every single newsagent, garage and garden centre around the country will have sold out of...

  • 2 Paneer and vegetable skewers by Anjum Anand
    Ingredients (makes 6 skewers) 300g paneer, cut into 2.5cm cubes 1 large onion, peeled and cut into 2.5cm cubes 1 green and 1 red pepper, cored and cut into 2.5cm cubes Vegetable oil,...

  • 3 Chicken burgers by Anjum Anand
    Ingredients (Makes 4) For the burgers 400g chicken mince 6g ginger, peeled and finely chopped 10g garlic (approximately 3 large cloves), peeled and finely chopped 1 small onion, peeled,...

  • 4 Peter Gordon’s delicious summer BBQ lamb and red pepper kebabs
    Peter Gordon’s delicious summer BBQ lamb and red pepper kebabs

  • 5 Smoking room
    Barbecue in the USA is a whole different kettle of fish to what we do over here. It is the cooking of tough cuts – typically beef brisket, pork shoulder, ribs – using hot smoke that is generated...



Follow us on



Suggestions



News in pictures