Beef

  • 1 The perfect steak: A guide to old favourites and new beef cuts
    Steak and chips is one of the nation's favourite dishes – often set aside for a day of indulgence. But we tend to shy away from cooking steak and are reluctant to try new cuts, often because...

  • 2 Zingy Steaks with Warm Potato Salad
    Dish type: Steak Serves 4 Preparation time: 25 minutes Cooking time: 20 minutes Ingredients 4 x 150g/5½oz thin cut sirloin or minute steaks Salt and freshly milled black pepper 5ml/1tsp dried...

  • 3 Steaks with Tomato and Pepper Sauce
    Dish type: Steak Preparation time: 10 minutes Cooking time: (Based on a 2-3cm/¾-1¼in thick steak): Rare: 3-4 minutes on each side Medium: 4-5 minutes on each side Well done: 6-7 minutes...

  • 4 Sizzling Beef with Pak Choi Noodles
    Dish type: Steak Serves 4 Preparation time: 20 minutes, plus marinating time Cooking time: Under 10 minutes Ingredients 350g/12oz cap rump, cut into thin slices Freshly milled black pepper 30ml/2tbsp...

  • 5 Flat Iron Steaks with Date Infused Barbecue Sauce
    Dish type: Steak Serves 4 Preparation time: 10 minutes, plus marinating time Cooking time: Approximately 50 minutes Ingredients 4 x 175g/6oz lean flat iron steaks Salt and freshly milled black pepper For...

  • 6 Japanese Style Rare Beef and Radish Roll-ups
    Dish type: Canapes Makes 16 Preparation time: 15 minutes + 1 hour chilling Cooking time: 10 minutes Ingredients 450g fillet steak (1 long thin piece works best) 2 tsp oil 8 radishes 4 spring onions 2cm...

  • 7 Beef Bourguignon with Potato and Parsnip Mash
    Dish type: Main course Preparation and cooking time: 3 hours (including stewing time) Serves 6 Ingredients Bourguignon 1kg shin of beef, diced 1 stick of cinnamon 1 bay leaf 2 onions 1 leek 4 shallots 3...

  • 8 Veal Stroganoff
    Dish type: Meat Ingredients 1 tbsp Olive Oil 750g Veal Leg Steaks, thinly sliced 2 Onions, finely chopped 1 tsp freshly crushed garlic 1 tsp smoked paprika 1 tbsp Dijon mustard 230ml chicken stock 1...

  • 9 Veal Piccata Lemon and Capers
    Dish type: Meat Cook time 20 minutes Serves 4   Ingredients 4 English Rose veal cutlets, pounded thin Salt and pepper Lemon Flour 4 tbsp extra virgin olive oil 2 tsp minced garlic 230ml...

  • 10 Ethical recipes with British rose veal
    It is delicate, figure-friendly, jam-packed with Omega-3, but veal is often shunned as being a cruel meat to eat. Top celebrity chefs Tom Parker-Bowles, Rosemary Shrager and Brian Turner are backing it...

  • 11 Peruvian cuisine: London's hottest food trend
    Best known until recently for the Incas, Macchu Picchu and Paddington Bear, Peru is now a key player on the world gastronomic stage with Peruvian restaurants popping up all over the world. Theirs is the...

  • 12 Rump Steak Anticucho Skewers
    Dish type: Barbecue Gregor Funcke, head chef at Soho's Ceviche, gives us his best Peruvian anticucho recipe, a fusion dish that is the result of African migration to Peru. Serves 4      ...

  • 13 Josh Eggleton's Homemade Venison Burgers with Cucumber Pickle
    Dish type: Venison Josh Eggleton, head chef at The Pony and Trap in Chew Magna, makes marvellous use of autumnal venison in this family-friendly recipe.    Serves 4 Ingredients: 1 large...

  • 14 Beef Rendang
    Preparation time: 5 minutes Cooking time: 20 minutes Serves: 4 Ingredients: 1tbsp sunflower oil 200ml coconut milk 185g jar Malay Taste Rendang Curry Paste 450g beef rump steak, cut into strips 2tbsp...

  • 15 Warm Steak and Beetroot Sandwich with Honey and Mustard Dressing
    Dish type: Sandwich Serves: 2 Preparation time: 10 minutes Cooking time: 12-15 minutes     Ingredients:   For the honey mustard dressing: 6 tbsp extra virgin olive oil...

  • 16 Roast beef and Yorkshire pudding
    Dish type: Main Course Ingredients: 250g fillet steak 2 large red potatoes 3 large carrots 1 parsnip 250ml red wine 1 red onion Yorkshire pudding 75 g Gluten Free Plain Flour 25 g Corn flour 5 ml Xanthan...

  • 17 Warming Massaman Beef Curry
    This delicious curry is the perfect warmer – the potatoes within the curry makes it a meal in itself. Add cubed butternut squash and green beans to make it go a little further. Dish type: Main...

  • 18 Bill Granger's black bean beef
    Ingredients (Serves 2) 1 tablespoon mirin 2 tablespoons oyster sauce 1 teaspoon sesame oil 1 tablespoon cornflour 1 teaspoon caster sugar 350g rump steak, fat removed, thinly...

  • 19 Ching-he Huang's beef with bean sprouts and spring onions
    Ingredients (Serves 2) 250g/9oz beef sirloin, fat removed and meat cut into 1cm/½in slices 1 tbsp groundnut oil 150g/5oz bean sprouts or soya bean sprouts 1 tsp cornflour mixed...

  • 20 Barbecued steaks with lime and tomatoes
    Ingredients (Serves 4) 4 x 175g/6oz lean sirloin, rump or rib-eye steaks Grated zest and juice of 1 lime Salt and freshly ground black pepper For the sauce 1 tbsp olive or rapeseed...



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