Beef

  • 21 Ching-he Huang's beef with bean sprouts and spring onions
    Ingredients (Serves 2) 250g/9oz beef sirloin, fat removed and meat cut into 1cm/½in slices 1 tbsp groundnut oil 150g/5oz bean sprouts or soya bean sprouts 1 tsp cornflour mixed...

  • 22 Barbecued steaks with lime and tomatoes
    Ingredients (Serves 4) 4 x 175g/6oz lean sirloin, rump or rib-eye steaks Grated zest and juice of 1 lime Salt and freshly ground black pepper For the sauce 1 tbsp olive or rapeseed...

  • 23 Roast beef with lemon and anchovy butter
    Ingredients (Serves 4-6) 1 x 1.3kg/3lb lean topside or top rump joint Salt and freshly ground black pepper Watercress and seasonal vegetables, to serve For the anchovy and lemon butter...

  • 24 Thai beef salad
    Ingredients (serves 4) For the dressing 2 tbsp Thai Taste Palm Sugar 2 tbsp Thai Taste Fish Sauce Juice 3 limes 3 cloves garlic, crushed 1 bird’s eye chilli, deseeded and...

  • 25 Peppered beef with Cognac and Parma-wrapped greens
    Ingredients (Serves 4) Few glugs of olive oil 3 shallots, peeled and chopped Salt and freshly ground black pepper 800g (13⁄4lb) beef fillet 40g (11⁄2oz) butter ...

  • 26 Beef Rendang
    Ingredients (Serves 8-10) For the spice paste 6-8 Bird’s eye chillies depending on how hot you like it 1 inch ginger 1 inch galangal 4 cloves of garlic 1 tsp turmeric...

  • 27 Sirloin steak paillards
    Ingredients (Serves 4) 4 sirloin steaks, each 200-250g/7-9oz and 1-1.5cm/½-¾in thick, trimmed of all fat and silver skin Extra virgin olive oil Sea salt and freshly ground...

  • 28 Mark Hix’s Barbecued Beef Ribs
    INGREDIENTS 1 tbsp vegetable oil 12-16 Freedom Food-labelled short beef ribs For the sauce 25g/1oz knob of butter 4 large shallots, peeled...

  • 29 Mark Hix’s Barbecued Beef Ribs
    INGREDIENTS 1 tbsp vegetable oil 12-16 Freedom Food-labelled short beef ribs For the sauce 25g/1oz knob of butter 4 large shallots, peeled...

  • 30 The perfect steak
    The cut you choose is up to you. Most foodies now have sworn off fillet, preferring something slightly chewier, with a little more fat equating a much greater flavour. A rump or sirloin, treated properly,...



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