Breakfasts

Recipes, cooking tips and ideas for breakfasts and brunches

Blueberry Bircher muesli

Overnight oatmeal, dish type: breakfast Serves 6 Preparation time: 10 minutes First developed by a Swiss doctor back in the 1890’s, this easy, super healthy breakfast can be mixed together the...

Radish Butter on Rye Toast with Soft-boiled Eggs

Dish type: Breakfast Serves 2 Preparation time: 10 minutes Ingredients 50g butter, softened 6 French breakfast radishes 4 slices rye bread 4 medium eggs (at room temperature) Method 1. Grate the radishes...

Quinoa Porridge with Macadamia Nut Milk

Dish type: Breakfast Serves 4 Ingredients Seeds from 1 pomegranate 200g (7oz/2 cups) quinoa flakes 75g (3oz/scant ²/³ cup) goji berries 1 cinnamon stick 475ml (16fl oz/scant 2 cups) Macadamia...

Josh Eggleton’s ham, egg and chips with picallili

Serves 4 Ingredients 12 slices honey roast ham 6 Désirée potatoes 4 eggs 1 cauliflower, cut into small florets 2 shallots, finely diced 50g caster sugar 1 cucumber, deseeded and cut into...

Rachel Allen's Poached Eggs Benedict with quick Hollandaise

Dish type: Breakfast Preparation and cooking time: 20 minutes Serves 4 Ingredients 4 fresh eggs 4 slices hot buttered toast 8 rashers bacon, grilled 4 tbsp Hollandaise sauce (recipe below) 1 tbsp finely...

Baked Turkish Eggs With Yogurt & Chilli

Dish type: Breakfast Preparation and cooking time: 30 minutes Serves: 4-6 Ingredients: 1 small onion, finely chopped 1 tbsp olive oil, plus for drizzling 1 tin of tomatoes 1 tsp cayenne pepper 1 tsp...

Belly Comforting Poached Eggs with Cumin-Infused Yogurt

Dish type: Breakfast Serves: 2 Preparation and cooking time: 10 minutes Ingredients 1 teaspoon cumin seeds salt, to taste 1 teaspoon grated (peeled) fresh root ginger 200g (7oz) low-fat Greek yogurt white...

Sunday Sausage Brunch

Serves: 2 Cooking time: About 20 minutes Ingredients: 4 Chunky traditional pork sausages 454g Potatoes, peeled and cut into small chunks Splash of milk Knob of butter 1 1tsp Vegetable oil 4 Chestnut...

Team GB Porridge Recipe

Dish type: Breakfast Nick Barnard of Rude Health created this recipe for the World Porridge Championships 2012. Celebrating the best of British produce, he said: "These are champion ingredients...

Heart Warming Honey and Banana Porridge

Dish type: Breakfast Serves 2 Ingredients 100g of Morning Glory Porridge by Rude Health 500ml milk or water 2 bananas 2 teaspoons of honey Method 1. Make the porridge by combining the oats and water...

Recipe For The Perfect Oatmeal

Dish type: Breakfast Nick Barnard, cofounder of Rude Health, created a unique oatmeal blend, 'The Oatmeal', that saw him become English Porridge Champion in 2011. Ingredients Rude Health’s...

Melting Chocolate Teacup of Salty Caramel Porridge

Dish type: Breakfast Nick Barnard, cofounder of Rude Health, created this recipe for the 2011 World Porridge Championships held in Carrbridge, Scotland. It made him the English Porridge Making Champion....

Berry Blast Porridge

Dish type: Breakfast Serves 2 Ingredients 100g of Daily Oats Porridge 500ml milk or water Handful of strawberries quartered Handful of raspberries whole 100g redcurrants 50g caster sugar 1 orange...

Warm and delicious: Stir your way to the perfect porridge

It is an ancient mother food traditionally associated with Scotland, horses and thrifty winter breakfasts but porridge has made a big comeback in recent years and is a super way to start your day....

Something for the weekend: Brunch Recipes

After a busy week, there's no better way to start the weekend than with a long, lazy brunch. It's the ideal opportunity to catch up with family on the week's events, or with friends on gossip...

Spiced Beetroot and Apple Muffins with Crunchy Hazelnut Topping

Dish type: Muffin Add a bit of spice and colour to your teatime with these muffins from www.lovebeetroot.co.uk Makes: 12 Preparation time: 20 minutes Cooking time: 20 minutes    ...

Bran and Blueberry Muffins

Dish type: Cake This is a tried and tested recipe, straight from the States. Just mix the dry things in one bowl, the wet in another then stir the two together with a fork. By the time you have made the...

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