Breakfasts

Recipes, cooking tips and ideas for breakfasts and brunches

  • 41 Marmalade glazed sausage baps
    Ingredients (Serves 4) 8 sausages e.g. Cumberland or Lincolnshire 1 red onion, sliced 4 tbsp fine cut orange marmalade 4 white or wholemeal baps To serve: watercress Method Preheat...

  • 42 Hot chocolate and raspberry shake
    Ingredients (Serves 2) 600ml semi skimmed milk 2 tbsp drinking chocolate 3 tbsp medium oatmeal 100g raspberries Method Place the milk, drinking chocolate and oatmeal in a saucepan...

  • 43 Cinnamon bagels with fruit & oat compote
    Ingredients (Serves 2) 1 ripe pear, cored and diced 250g rhubarb, sliced 100g blackberries 25g caster sugar 2 tbsp oats 2 cinnamon and raisin bagels Method Place all...

  • 44 Wholegrain goodness
    While the days get colder and we’re firmly into hat and scarf weather, warming comfort foods are a must. If you need a kick-start in the morning, something to keep you going through a long afternoon...

  • 45 Granola bars
    Ingredients (Makes 1 tray) 500g rolled oats 125g pitted prunes, quartered 125g dried apricots, quartered 100g pecans, quartered 90g sunflower seeds 90g pumpkin seeds ...

  • 46 Classic pancakes with sugar and lemon
    Makes 8-10 pancakes Ingredients 75g/3oz plain flour Pinch of salt 2 large Lion Quality eggs 150ml/1⁄4pt milk A little oil for frying To serve: 3 lemons Sugar Method Place the flour, salt...



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