Breakfasts

Recipes, cooking tips and ideas for breakfasts and brunches

  • 21 Waffles with Berry Melba
    Dish type: Dessert Serves 6       Preparation time: 25 minutes   Cooking time: 5 minutes     Ingredients  Berry melba sauce   225 g (8 oz) raspberries or...

  • 22 Blackberry jam
    Ingredients (Makes 6 jars) 1kg/2¼lb blackberries, fresh or frozen (defrosted if frozen) 1kg/2¼lb cooking apples, quartered, cored and peeled 300ml/½pt water 1.5kg/3lb...

  • 23 All in one fruit salad
    Ingredients (Serves 2) 1 Florida Grapefruit 1 orange 100ml/4fl oz Greek-style yoghurt 2 tbsp runny honey 40g/1½oz granola with dried fruit Mint sprigs, to decorate...

  • 24 Florida smoothie
    Ingredients (Serves 2) 1 Florida Grapefruit 1 banana 100ml/4fl oz Greek-style yoghurt 1-2 tbsp runny honey Mint sprigs, to decorate Method Cut the grapefruit in half, then...

  • 25 Gizzi Erskine's Turkish eggs with toast
    Ingredients (Serves 2) 200g/7oz Greek-style yoghurt 1 small clove garlic, crushed 4 large British Lion eggs 25g/1oz butter ½ tsp hot paprika Squeeze lemon juice ...

  • 26 Gizzi Erskine's Indian scrambled eggs
    Ingredients (serves 2) 2 tbsp butter ghee or vegetable oil 1 tsp cumin seeds 1 green or red chilli, finely sliced 2 spring onions, trimmed and finely sliced ½ red pepper,...

  • 27 Smoked salmon and scrambled egg pancakes
    Ingredients For the pancakes (Makes 7-8 pancakes (depending on thickness)) 75g/3oz plain flour Pinch salt 2 large British Lion eggs 150ml/¼pt milk A little oil, for frying...

  • 28 Smoked salmon and scrambled egg pancakes
    Ingredients For the pancakes (Makes 7-8 pancakes (depending on thickness)) 75g/3oz plain flour Pinch salt 2 large British Lion eggs 150ml/¼pt milk A little oil, for frying...

  • 29 Branflake breakfast pancakes
    Ingredients (Serves 4) 150g/5oz self-raising flour 1 medium egg 2 tbsp clear honey 150ml/¼pt semi-skimmed milk 25g/1oz sultanas 50g/2oz bran flakes Oil, for frying...

  • 30 Breakfast topper
    Ingredients (Serves 6) 250g/9oz mixed-grain bread mix 2 tbsp tomato purée 2 tomatoes, sliced 3 flat mushrooms, wiped, peeled and sliced 75g/3oz Cheddar cheese, grated ...

  • 31 Breakfast of champions
    Farmhouse Breakfast Week (23-29th January) kicked off this week with the aim of getting people to celebrate and enjoy the most important meal of the day. Breakfast is fundamental to getting your day started...

  • 32 Banana and peanut butter muffins
    Ingredients (Makes 12) 200g self raising flour 25g oats 75g light brown muscovado sugar 3 medium ripe bananas 100g crunchy peanut butter 2 medium eggs, lightly beaten ...

  • 33 Marmalade glazed sausage baps
    Ingredients (Serves 4) 8 sausages e.g. Cumberland or Lincolnshire 1 red onion, sliced 4 tbsp fine cut orange marmalade 4 white or wholemeal baps To serve: watercress Method Preheat...

  • 34 Hot chocolate and raspberry shake
    Ingredients (Serves 2) 600ml semi skimmed milk 2 tbsp drinking chocolate 3 tbsp medium oatmeal 100g raspberries Method Place the milk, drinking chocolate and oatmeal in a saucepan...

  • 35 Cinnamon bagels with fruit & oat compote
    Ingredients (Serves 2) 1 ripe pear, cored and diced 250g rhubarb, sliced 100g blackberries 25g caster sugar 2 tbsp oats 2 cinnamon and raisin bagels Method Place all...

  • 36 Wholegrain goodness
    While the days get colder and we’re firmly into hat and scarf weather, warming comfort foods are a must. If you need a kick-start in the morning, something to keep you going through a long afternoon...

  • 37 Granola bars
    Ingredients (Makes 1 tray) 500g rolled oats 125g pitted prunes, quartered 125g dried apricots, quartered 100g pecans, quartered 90g sunflower seeds 90g pumpkin seeds ...

  • 38 Classic pancakes with sugar and lemon
    Makes 8-10 pancakes Ingredients 75g/3oz plain flour Pinch of salt 2 large Lion Quality eggs 150ml/1⁄4pt milk A little oil for frying To serve: 3 lemons Sugar Method Place the flour, salt...



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