• 1 Kitchen tip: brine – not just for olives
    Just before Christmas, our resident food blogger mentioned that he had brined his turkey this year, a technique traditional in Scandinavia that has recently found popularity once again. The reason is obvious...

  • 2 Just in brine
    Our cousins across the pond have been using brine for more than just preserving for yonkers – pick up an old American cookery book and you’ll find no end of its mention. Contrary to what...

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