British

  • 1 Heston Blumenthal's Dinner named no. 5 in best restaurants in the world
    Heston Blumenthal's Dinner has been named the fifth best restaurant in the world, moving up two notches since last year. The good news comes for the award-winning restaurant in the swanky Mandarin Oriental,...

  • 2 Norwegian haddock and prawn fish pie with sweet potato mash
    This classic winter comfort dish is topped with a nutritious sweet potato mash that is sure to go down well with your family. Use the same weight of cod in place of the haddock if you prefer. Serves 4...

  • 3 Mushroom, chestnut, stilton and cranberry pies
    Makes 8 pies Ingredients For the filling: 30g butter 250g field or chestnut mushrooms, sliced 1 tsp Very Lazy chili 1 tsp Very Lazy garlic 1 tbsp finely chopped fresh rosemary 3 tbsp English Provender...

  • 4 Sizzling barbecue recipes from Gordon, Hugh and The Fabulous Baker Brothers
    As the temperatures climb to their peak in the summer heatwave, there is only one place to be: in the garden, with the barbecue burning, the wine chilling and the summer tunes playing in the background. HELLO!...

  • 5 Luke Thomas's rib of Welsh beef with peppercorn sauce
    Ingredients 4 8oz ribeye steaks Sea salt and freshly ground pepper 3 tbsp olive oil Small bunch of thyme 1/2 head of garlic 1 shallot, minced 2 garlic cloves, minced 4 tbsp green jar peppercorns 50ml...

  • 6 Jamie Oliver shares an Easter treat with Twitter fans
    British chef Jamie Oliver showed that he was preparing for the Easter weekend on Tuesday when he shared a picture of himself on Twitter dressed up as an Easter chicken. And it seems that the tousle-haired...

  • 7 Tenderstem Broccoli and Seafood Pie
    Dish type: Pie, Fish This creamy, comforting pie is wonderfully versatile, as it’s simple enough to serve as a family supper or Sunday lunch, yet impressive enough to serve as a dinner party main...

  • 8 Jamie Oliver's quick and easy mid-week meals
    If you've had a long, hard day at the office and think you don't have the time to cook a delicious, healthy dinner, don't worry – we have it covered. With these quick and easy recipes from Jamie...

  • 9 Perfect recipes for festive leftovers
    If you have plates filled to the brim with roast turkey, boiled ham and Christmas pudding in your fridge – among other delicious festive ingredients – you are not alone. Along with Christmas...

  • 10 Josh Eggleton’s ham, egg and chips with picallili
    Serves 4 Ingredients 12 slices honey roast ham 6 Désirée potatoes 4 eggs 1 cauliflower, cut into small florets 2 shallots, finely diced 50g caster sugar 1 cucumber, deseeded and cut into...

  • 11 Ultimate Frangipane Mince Pies
    Dish type: Dessert Preparation and cooking time: 20 minutes Serves 12 Ingredients 1 x JUS-ROL™ All Butter Sweet* Shortcrust Pastry sheet 200g mincemeat 45g caster sugar 45g butter – melted 1...

  • 12 Mince Pies with Orange and Cinnamon Crumble Topping
    Dish type: Dessert Preparation and cooking time: 20 mins Serves 12 Ingredients 375g shortcrust pastry 250g good quality mincemeat 50g plain flour 4 tbsp demerara sugar 40g butter finely grated zest of...

  • 13 Jamie Oliver's '15-Minute Meals' are put to the test by HELLO! Online
    If you liked the 30-minute version – the UK's fastest and best-selling non-fiction book ever – then Jamie Oliver's new, 15-Minute Meals, will "knock your socks off". To...

  • 14 Soup, lamb and venison: Recipes with the best of the autumn harvest
    Summer memories are fading fast, but there's still plenty to look forward to with the autumn harvest. Although spring is traditionally thought of as the season of plenty, British produce experiences...

  • 15 Roast beef and Yorkshire pudding
    Dish type: Main Course Ingredients: 250g fillet steak 2 large red potatoes 3 large carrots 1 parsnip 250ml red wine 1 red onion Yorkshire pudding 75 g Gluten Free Plain Flour 25 g Corn flour 5 ml Xanthan...

  • 16 English rabbit pie with suet crust from the Rookery pub, London
    Ingredients For the filling 100g good quality smoked bacon 2 English rabbits 4 onions 4 carrots 4 sticks celery 6 cloves garlic 500g tinned tomatoes 500g good...

  • 17 Sausage, portobello mushroom and winter root soufflette
    Ingredients 2 tbsp olive oil 200g (7oz) dry-cure back bacon, cut into small dice 10 Cumberland or Lincolnshire sausages, each cut into 4 300g (11oz) shallots 400g (14oz) carrots,...

  • 18 Sausage and mash with Guinness and onion gravy
    Ingredients (Serves 4) 2 red onions, peeled and sliced 12 good-quality sausages 1 tbsp rapeseed oil 1 tbsp plain flour 200ml/7fl oz red wine 1 very low-salt beef stock cube...

  • 19 Roast beef with lemon and anchovy butter
    Ingredients (Serves 4-6) 1 x 1.3kg/3lb lean topside or top rump joint Salt and freshly ground black pepper Watercress and seasonal vegetables, to serve For the anchovy and lemon butter...

  • 20 A very British fish
    Tilapia has been widely used in African cooking for many years and has recently begun appearing in the fishmongers or the fish counter at your local supermarket. It’s a great alternative to your...



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