brown sugar
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Kitchen tip: soft and sweet
Brown sugar has a tendency to set like a rock when it’s been left to its own devices at the back of a cupboard for a while. While a hammer might seem like the right tool for the job, it could be... -
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Ingredient of the week: Limes
Zingy green, large and pocked or small and knobbly, the lime has many culinary incarnations. Use the juice to make a palate-cleansing sorbet with mint and a splash of vodka. The zest will give subtle...
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