Brunch

  • 1 Boiled eggs with cheese soldiers
    Calories: 333 (per portion) Serves 2 Ingredients 2 large eggs 25g hard cheese i.e Red Leicester, grated 1 tbsp low fat mayonnaise ½ punnet cress 2 slices wholemeal farmhouse bread, toasted Method •...

  • 2 Bacon, gruyere and mushroom melt
    Dish type: Breakfast Makes 2 open sandwiches Cooking time: About 10 minutes Ingredients 4 smoked maple cured back bacon rashers 4 slices thickly cut crusty white bread 5mlsp (1tsp) olive oil 1 large...

  • 3 Smoky Bacon, Tomato and Egg Bake recipe
    Dish type: Breakfast Serves: 4 Cooking time: About 20-25 minutes Oven temperature: Gas mark 7, 200˚C, 400˚F Ingredients 200g (7oz) dry cured oak smoked thick cut back bacon rashers – about...

  • 4 Something for the weekend: Brunch Recipes
    After a busy week, there's no better way to start the weekend than with a long, lazy brunch. It's the ideal opportunity to catch up with family on the week's events, or with friends on gossip...

  • 5 Ingredient of the week: Asparagus
    These long, slender green stems flecked with purple are in season the end up April until June. The first of the tender spears appear at the end of April, and the ones grown on our fair shores are hailed...



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