butter

• 1 Kitchen tip: Butter wouldn’t melt
  When a recipe calls for softened butter, having a solid lump sat in your fridge can be just a tad annoying – often meaning you end up with a heavier cake, if that’s what you’re cooking....

• 2 Ingredient of the week: Mushrooms
  It would be nigh impossible to sing the praises of the field mushroom highly enough; its potential is endless. Bake them whole with thyme, butter and chilli or pan-fry with garlic, parsley and a squeeze...