Dish type: Baking A gluten-free treat that tastes just as good, if not better! Makes 1 loaf, approximately 10 slices Preparation time: 20 minutes Cooking Time: 50 minutes Difficulty: Moderate Ingredients 170g...
Dish type: Cake This Simnel cake recipe, from Doves Farm, uses gluten-free flour but no eggs, milk or dairy products. A traditional part of the traditional Easter celebration, Simnel cakes are a spicy...
With Easter just around the corner, HELLO! Online has spoken to top pastry chefs Eric Lanlard and Claire Clark, along with MasterChef John Torode, for the perfect Easter cake recipes. Take your pick from...
Serves 12–14 Preparation time: 30 minutes, plus cooling Cooking time: 40–45 minutes Ingredients For the sponge 350g (11½oz) butter, softened, plus extra for greasing 50g (2oz) dark...
Dish type: Cake This cake is moreish, soft and really easy to make... Ingredients 150g Rachel’s Greek Style Honey Yogurt 2 bananas, blended to a puree with a squeeze of lemon juice 250g plain...
Dish type: Cake Brownies need introducing to those who have not yet made them. Yes, they are cakes but not in the conventional sense. They are supposed to be moist and squashy, and although they won’t...
Dish type: Cake This is the definitive Lemon Drizzle cake, and we have used four lemons. There's almost as much drizzle as cake, so after you bite through the crunchy crust it is very lemony and syrupy...
Preparation time: 25 minutes Baking time: 25 minutes Ingredients for the cupcakes 200g Unsalted butter, softened 200g Golden caster sugar 1tsp Nielsen-Massey Rose Water 4 Medium eggs, lightly beaten 200g...
Makes: 30 truffles Ingredients • 225g dark chocolate • 75g Craisins® Dried Cranberries • 2 tablespoons double cream • 2 tablespoons cocoa powder • 1 1/2 tablespoons icing...
Ingredients Base 250g digestive biscuits 80g butter (melted) Cheesecake 400g Philadelphia cream cheese (full fat) 120g Castor Sugar 1 large egg 1 egg yolk 1 tsp Madagascan vanilla flavour 340g sour...
Spectacular as it is in its flaming glory, the traditional Christmas pudding will not always be a popular option with all of your guests. If you want a taste of the festive cheer without the customary...
Dish type: Chocolate Yes it really does serve ten, it is so rich! If you do not have a spring-form tin, spoon the mixture into a freezer-safe shallow dish, cover with clingfilm, then freeze. After thawing...
Dish type: Chocolate Deep rich and fudgy chocolate cake. What more to add? Serves 6 Ingredients 110g butter 110g caster sugar 2 eggs 2 tbsps golden syrup 30g ground almonds 110g self-raising flour Pinch...
Dish Type: Dessert Preparation time: 30 minutes Cooking time: 25-28 minutes Serves: 8-10 Ingredients Chocolate sponge: 200g Caster sugar 200g Butter softened 4 Eggs – lightly beaten 250g Self raising...
First it was cupcakes, then it was macaroons, and now we have the chiffon cake phenomenon. After the final of the Great British Bake Off, this heavenly light cake has come back into fashion. Like...
A contest worth baking for. This year's final of the Great British Bake Off had culinary enthusiasts up and down the nation on the edge of their seats as John Whaite was crowned this year's winner. The...
The carrot cake has become a classic staple recipe for any keen baker, but carrots aren't the only root vegetable that can be used to make delectable sweet treats. This autumn, get one of your...