Cake recipes

  • 21 Delia Smith's double lemon drizzle cake
    Dish type: Cake This is the definitive Lemon Drizzle cake, and we have used four lemons. There's almost as much drizzle as cake, so after you bite through the crunchy crust it is very lemony and syrupy...

  • 22 Nielsen-Massey Rose Water Cupcake Recipe
    Preparation time: 25 minutes Baking time: 25 minutes Ingredients for the cupcakes 200g Unsalted butter, softened 200g Golden caster sugar 1tsp Nielsen-Massey Rose Water 4 Medium eggs, lightly beaten 200g...

  • 23 Chocolate cranberry truffles recipe
    Makes: 30 truffles Ingredients • 225g dark chocolate • 75g Craisins® Dried Cranberries • 2 tablespoons double cream • 2 tablespoons cocoa powder • 1 1/2 tablespoons icing...

  • 24 Classic New York baked mini cheesecakes
    Ingredients Base 250g digestive biscuits 80g butter (melted) Cheesecake 400g Philadelphia cream cheese (full fat) 120g Castor Sugar 1 large egg 1 egg yolk 1 tsp Madagascan vanilla flavour 340g sour...

  • 25 Showstopping chocolate desserts from Mary Berry, Linda Collister and more...
    Spectacular as it is in its flaming glory, the traditional Christmas pudding will not always be a popular option with all of your guests. If you want a taste of the festive cheer without the customary...

  • 26 Velvet Chocolate Torte By Mary Berry
    Dish type: Chocolate Yes it really does serve ten, it is so rich! If you do not have a spring-form tin, spoon the mixture into a freezer-safe shallow dish, cover with clingfilm, then freeze. After thawing...

  • 27 Tom Aikens' Divine Chocolate Fudge Cake
    Dish type: Chocolate Deep rich and fudgy chocolate cake. What more to add? Serves 6 Ingredients 110g butter 110g caster sugar 2 eggs 2 tbsps golden syrup 30g ground almonds 110g self-raising flour Pinch...

  • 28 Elizabeth sponge cake
    Dish Type: Dessert Preparation time: 30 minutes Cooking time: 25-28 minutes Serves: 8-10 Ingredients Chocolate sponge: 200g Caster sugar 200g Butter softened 4 Eggs – lightly beaten 250g Self raising...

  • 29 Tears and triumphs in the final of the 'Great British Bake Off'
    A contest worth baking for. This year's final of the Great British Bake Off had culinary enthusiasts up and down the nation on the edge of their seats as John Whaite was crowned this year's winner. The...

  • 30 Go sweet with root vegetable treats
    The carrot cake has become a classic staple recipe for any keen baker, but carrots aren't the only root vegetable that can be used to make delectable sweet treats. This autumn, get one of your...

  • 31 Children's carrot cake muffins
    Dish type: Dessert Preparation and cooking time: 35 minutes Serves: 4 Ingredients 225g butter, softened 225g soft light brown sugar 3 eggs, separated Finely grated zest of 1 orange 2 tsp lemon juice 180g...

  • 32 Traditional cream tea, a West Country wonder
    With our streets decked with bunting and the patriotic spirit greater than ever before, what better time to indulge in a quintessential cream tea. Its origins are hazy – both Devon and Cornwall...

  • 33 American Style Beetroot Pie
    Dish type: Dessert Serves 4   Preparation time: 15 minutes Cooking time: 45-50 minutes    Ingredients: 250g shortcrust pastry 325g plain cooked (vacuum packed) beetroot,...

  • 34 Pink Lady Toffee Apple Tart
    Dish Type: Dessert Pink Lady apples are grown in America, and to pay a tribute this is pinklady.co.uk's apple version of the classic American banoffee pie. Light crisp filo pastry encases sweet crunchy...

  • 35 Strawberry Cream Victoria Sponge Cake
    Dish type: Cake Serves 4 people   Preparation time: 20 minutes Baking time: 20 minutes Named after Queen Victoria herself, there are few cakes that can beat this all-time classic recipe. You can...

  • 36 Vanilla Heart Tea Cakes
    Dish type: Canapes Makes 12 small cakes Prep time: 30-45 minutes Cook time: 50-60 minutes Ingredients: • 250ml/9fl oz/1 cup yoghurt • 250ml/9fl oz/1 cup sunflower oil • 450g/1lb/3⁄3...

  • 37 Panettone classico
    Ingredients (Serves 6) Oil for greasing 15g/½oz fresh yeast 125ml/4½fl oz full-fat warm milk 400g/14oz strong white flour, plus extra for dusting 3 pinches salt ...

  • 38 Chocolate cake
    Ingredients (Makes 1, serves 8) 200g/7oz dark chocolate (at least 70% cocoa solids), broken into pieces 250g/9oz cooked beetroot (not in vinegar) drained and puréed 200g/7oz plain...

  • 39 Blueberry crumble loaf
    Ingredients (Serves 8–10) For the sponge 190g (7oz) unsalted butter, softened, plus extra for greasing 190g (7oz) plain flour, plus extra for dusting 190g (7oz) caster sugar ...

  • 40 Chocolate beetroot cake
    Ingredients (Serves 8-10) 250g/9oz cooked beetroot (fresh or vacuum-packed), chopped 1 tsp vanilla extract 200ml/7fl oz sunflower oil 3 eggs, beaten 175g/6oz organic self-raising...



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