• 1 Casserole cooking
    Cast iron casseroles are a kitchen essential – they are ideal for soups, stews, bakes, stocks, poaching – the list is endless; you can even cook bread in them. Every...

  • 2 Beef and mushroom casserole with garlic bread crust
    Ingredients (Serves 4) 4 tsp plain flour Salt and freshly ground black pepper 700g/1½lb lean braising steak, trimmed and cut into 1cm/½in thick pieces 2 tbsp vegetable oil 2 onions...

  • 3 Le Creuset launches 'White' version of kitchen classic
    No kitchen is complete without a Le Creuset pan. They're perfect for casseroling, making pasta sauces and for slow-braising stew. But some of the original colours – among them orange...

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