Cheese

• 1 Paneer Arancinis with raita
  Dhruv Baker from MasterChef shares his recipe. Ingredients 1 pouch Tilda British Curry Rice 1 tbsp oil 1 shallot, finely chopped ½ red chilli, finely chopped A thumb of ginger 1 clove garlic...

• 2 Grilled halloumi burger with falafel
  Dish Type: Main Meal Cooking and preparation time: 30 minutes Serves: 4 Ingredients: 2 x 400g tins chickpeas, Drained 2 teaspoon ground cumin 1 teaspoon ground coriander 2 garlic cloves Small...

• 3 Brie, tomato and cranberry tart
  Serves 6-8 Preparation time: 20 minutes, plus chilling time Cooking time: 1 hour 5 minutes Ingredients • 175g/6oz plain flour • 75g/3oz lightly salted butter • 250g jar cranberry sauce •...

• 4 Tomato, asparagus and ricotta tart
  Preparation time - 10-15 mins Serves 4-6 Ingredients • 10 spears of asparagus • 375g ready-rolled puff pastry • 250g ricotta cheese • 2 large eggs, lightly beaten • 50g Parmesan...

• 5 Even more reason to eat cheese, and make it British
  If you consider cheese as one of your weak spots, here's why. Cheese makes you happy. It contains an amino acid that makes us feel content, and the fat it includes makes our brains produce extra dopamine,...

• 6 Superfood Cheshire Salad
  Dish type: Salad This colourful, tasty salad is packed with nutritious ingredients to help keep you healthy.   Serves 4 Preparation time 15 minutes Cooking time 4 minutes Calories per serving...

• 7 Stilton, Asparagus and Cherry Tomato Tagliatelle
  Dish type: Pasta  This easy recipe is perfect for a quick lunch or supper dish.   Serves 4 Preparation time 15 minutes Cooking time 20 minutes Calories per serving 516 Fat per serving...

• 8 British Cheesecake with Warm Blueberries
  Dish type: Dessert Enjoy a slice of this delicious cheesecake, made with low fat soft cheese and some Wensleydale or white Cheshire.   Makes 9 squares   Ingredients 150ml (1/4 pint) orange...

• 9 Chargrilled Marinated Pork with Wensleydale and Apricots
  Dish type: Meat Succulent pork steaks are topped with melting Wensleydale cheese with apricots   Serves 4 Preparation time 5 minutes, plus 30 minutes to marinate Cooking time 10 minutes Calories...

• 10 Celeb chef Jean-Christophe Novelli on how to spice up your cheeseboard
  A cheeseboard is an impressive dish that can be rustled up quickly for many occasions - the grand finale at a dinner party, a leisurely lunch or as part of a bigger feast.     Jean-Christophe...

• 11 Cheese and Beetroot Ploughmans
  Dish type: Light lunch Serves 1       Preparation time: 5 minutes       In this modern twist on the traditional classic from www.lovebeetroot.co.uk,...

• 12 Sophie Wright's Mouth-watering French goat's cheese recipes Part 2
  Sophie Wright's Mouth-watering French goat's cheese recipes Part 2

• 13 Sophie Wright's Mouth-watering French goat's cheese recipes Part 1
  Sophie Wright's Mouth-watering French goat's cheese recipes Part 1

• 14 Potato, Goat's Cheese and Sweet Onion Jam Frittatas
  Dish type: Canapes Makes 24 Prep time: 20-25 minutes Cook time: 1 hour 45 minutes Ingredients: • 3 medium potatoes, peeled and cut into 1cm dice • 200g/7oz chevin goat’s cheese •...

• 15 Squash and manouri salad from Friends at my Table by Alice Hart
  Ingredients (Makes enough for 20 as a side dish, or 10 as a main course) For the salad 2 large coquina or butternut squash, peeled 5 tbsp olive oil 3 large handfuls of rocket ...

• 16 French goat’s cheese camembert salad with beetroot and artichoke
  Ingredients (Serves 4) 200g French goat’s cheese camembert 4 whole pre-cooked beetroots 400g cooked, marinated artichokes 100g pine nuts 150g podded broad beans or soya...

• 17 Big cheese
  National cheese week (24th September - 2nd October) kicks of next week – and who doesn’t love the stuff? Strong, mild, smooth, creamy, blue, washed rind – there’s a cheese to suit...

• 18 Gizzi Erskine's pork chops with sage and stilton
  Ingredients (Serves 4) 1 tbs olive oil Sea salt and freshly ground black pepper 4 pork loin chops 8 fresh sage leaves 1 ripe pear, cored, halved and sliced into 12 150g...

• 19 Lawrence Keogh's Laverstoke Park Buffalo mozzarella with glazed figs and mint
  Ingredients (Serves 4) 12 balls of baby mozzarella or 4 large cut into slices 4 large figs cut into three 12 large mint leaves 50 / 60 mls of Extra virgin olive oil Crunchy salt...

• 20 Baked gammon with cheese and potato cake
  Ingredients (Serves 4) 700g/1½lb piece Irish gammon 1 medium savoy cabbage, trimmed and cut into wedges Flat-leaf parsley sprigs, to garnish For the potato cake Butter,...