cheesecake

• 1 Raspberry smash cheesecake
  Ingredients (Serves 8-12) For the base 180g digestive biscuits 70g butter, melted For the cream cheese filling 300g philadelphia 200g double cream 50g sugar 250g raspberries...

• 2 Big cheese
  National cheese week (24th September - 2nd October) kicks of next week – and who doesn’t love the stuff? Strong, mild, smooth, creamy, blue, washed rind – there’s a cheese to suit...

• 3 British cheesecake with warm blueberries
  Ingredients (makes 9 squares) 150ml (1/4 pint) orange juice 14 sponge fingers (boudoir biscuits) 1 x 200g (7oz) tub low fat soft cheese 150g (5oz) natural Greek-style yogurt ...

• 4 Vanilla cheesecake with berries by Bea Vo
  Ingredients (makes 1/serves 10-12) 400 g digestive biscuits 75–100 g unsalted butter, melted 800 g cream cheese 225 g caster sugar 2 eggs 50g cornflour 250 ml whipping...

• 5 Cafe cooking with Rosie Lovell
  Rosie Lovell is a young cafe owner in buzzing Brixton market serving up all manner of good food to her regular customers. Brixton market has recently become quite the foodie mecca and Spooning with Rosie...