cherries

• 1 Cherry clafoutis
  Ingredients (Serves 6) Butter for greasing Sugar for dusting 6 eggs 40g/1½oz plain flour Pinch salt 250ml/9fl oz milk, or 125ml/4½fl oz milk mixed with 125ml/4½fl...

• 2 Stevie Parle's Cherry clafoutis
  Ingredients (Serves 6) 80g plain flour salt, a pinch 200ml milk, 2 large eggs, beaten 2 tbsp caster sugar 500g fresh sweet cherries 1tbsp unsalted butter 2tbsp granulated...

• 3 Ingredient of the week: cherries
  There are few fruits so full of colour, vibrancy and taste as the cherry. An explosive little gem, they pop purposefully when cooked, staining their surroundings. Choose firm fruit, exceptionally dark...

• 4 Pickled cherries by Skye Gyngell
  Ingredients 1kg/2lb cherries 250g/8oz caster sugar 250ml/8fl oz good quality red-wine vinegar 4 cloves of garlic 6 peppercorns Method Rinse, dry and pick over the cherries...

• 5 The summery sunshine fruit
  Cherries are at their juicy prime in July. There are few greater treats than a rustling brown paper bag stuffed with them, with the ever-present dilemma of where to spit the stones. They weren’t...