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Dish type: Breakfast Nick Barnard, cofounder of Rude Health, created this recipe for the 2011 World Porridge Championships held in Carrbridge, Scotland. It made him the English Porridge Making Champion....
Dish type: Dessert For those after a more healthy option that’s still a chocolatey rich treat Ian Marber aka The Food Doctor has created a recipe for Divine Pots au Chocolat. These are so simple...
Dish type: Dessert Super rich and made with ground almonds rather than flour for a light moist crumb but the overwhelming flavour is dark chocolate. It doesn’t need any icing or sauce but is wonderful...
Shelina Permalloo's white chocolate and cardamom cookies
Impressive and indulgent, these stunning desserts are sure to become your dinner party’s main event. The extravagant sweets are a step up from the usual chocolate offerings and are a guaranteed...
Dish type: Dessert Great British Chef Lisa’s stunning chocolate with praline and ice cream dessert may take some effort but is well worth the end result Ingredients: Chocolate cylinder 600g...
Dish type: Dessert Great British Chef, Robert combines wonderful sweet and spicy flavours with this rich sumptuous dessert Serves 8 Cooking Time: 1 hour plus infusion and resting Ingredients: Pastry...
Dish type: Dessert Great British Chef Marcello pairs avocado, lime and chocolate to create a stunning, summer dessert Serves 10 Cooking time: 30 minutes plus setting Ingredients: Parfait 4 1/2...
Dish type: Dessert Great British Chef Adam's divine doughnut and damson combination is a genuine treat for the late summer and early autumn Serves 6 people Cooking Time: 2 hours plus setting Ingredients: Chocolate...
Dish type: Dessert A favourite dessert with a grown up twist. Soak the cherries in a little brandy or cherry brandy the day before you plan to serve this dessert. Serves 6 Preparation time: 25...
Dish type: Cake Serves 8, makes 1 generous cake Preparation time: 15 minutes Cooking time: 50 minutes Ingredients: 250g plain cooked (vacuum packed) beetroot, drained & pureed...
If you’ve never tried genuine cup cakes before, these are irresistible and sure to impress. The richness comes from all the dark chocolate; the soft moist crumb from the sour cream. You can leave...
Ingredients (makes 24 pieces) 2 x 100g bars Divine dark chocolate 100g unsalted butter, very soft 250g caster sugar 4 large free range eggs, beaten to mix 1 teaspoon vanilla essence...
Easter just wouldn't be the same without chocolate. That's why we have three exquisite recipes for chocolate lovers, discerning foodies and those who just love to bake. Impress your guests this Easter...
Ingredients (serves 8–12) For the base 2 tablespoons Divine cocoa 75g unsalted butter, melted 150g digestives, crushed 50g caster sugar For the filling 2 x 100g bars...
Ingredients: Chocolate fondant • 125g of unsalted butter, plus extra for greasing • 150g of sugar • 125g of dark chocolate • 3 large eggs • 35g of flour Crème anglaise...
Fred Ponnavoy's Open Dark Chocolate Venison Ravioli with Herb Salad