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Celebrate Independence day with an all-American shake
American Independence day arrives on 4 July and it seems the perfect excuse to crank out some food from across the pond.
In honour of our US cousins, who have taken diner style food to an art-form,...
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Outdoor farm fun for the kids this half term
If you're looking for a fun outdoorsy activity to keep the kids amused this May half term, Cadbury's might just have the very thing. The chocolate giant has organised a travelling family fun day, which...
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Mark World Fairtrade Day with a chocolate treat
As it's World Fairtrade Day this Saturday we thought we'd bring you a devilishly delicious chocolate treat in the form of this soufflé. The recipe uses Fairtrade coffee, Fairtrade chocolate and...
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An adult Easter tipple
Straight from Chelsea’s fashionable Ghost Inc bar, this delicious cocktail is an Easter treat with a naughty side. The clever mixologists at the bar have managed to capture the flavour of a Cadbury’s...
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Give a little more this Easter with charity egg options
There's no denying that chocolate is to Easter what turkey is to Christmas. Admittedly in these cash-strapped times they may not be the most vital item on your weekly shopping list, but they're certainly...
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Chocolate chunk and raspberry cookies
Ingredients (Makes about 20-30 cookies)
225g/8oz unsalted butter, softened
225g/8oz caster sugar
1 x 170g tube Carnation Condensed Milk
350g/12oz self-raising flour
100g/4oz white...
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Ingredient of the week: Chocolate
Dark, milk or white, punctuated with raisins, nuts or spices, chocolate has limitless kitchen potential.
It can be used in cake, mousses, sauces, ice cream, milk shakes, sorbets and truffles – and...
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Chocolate Week
This week is all about chocolate, chocolate, chocolate. October 13-20 has been designated Chocolate Week, meaning we can all indulge to our hearts' content without feeling the slightest bit guilty.
Thrilled...
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Chocolate enthusiast Fred Ponnavoy's festive hot chocolate
Chocolate enthusiast Fred Ponnavoy's festive hot chocolate