chorizo

• 1 Morcilla: The Spanish black pudding
  Our favourite ingredient of the moment is the Spanish version of black pudding, morcilla. Spain’s answer to our black pudding is a mile from the slice you’ll get with your fry-up. It’s...

• 2 Simon Rimmer's Chorizo Scotch Egg for the One Brand
  Dish type: Starter and Snack Ingredients 6 hard boiled One Good Eggs – cooked 6 mins max 175g sausage meat 75g finely diced/blended chorizo tbs chopped parsley tbs...

• 3 Sweet potato hash with chorizo and fried eggs
  Ingredients (Serves 2) 3 sweet potatoes (I used the white variety but you can just as easily use orange) 3 inches of cooking chorizo cut into cubes 3 spring onions Small bunch of coriander,...

• 4 Thomasina's hot chorizo salad with butternut squash and baby tomatoes
  Ingredients (Serves 4–6) 1 small butternut or onion squash, deseeded and cut roughly into 5cm/2in pieces 1 chile de árbol or other dried chilli, chopped 1 tsp cumin seeds, ground...

• 5 Runner bean and chorizo stew
  Ingredients 150g cherry toms 1 medium onion 1 large clove of garlic 1 cooking chorizo olive oil 300g runner beans 1/2pt water or stock Method Sweat the onion in a pan...

• 6 Make the most of your pumpkin
  In October and November we should all be tucking in to pumpkin – a delicious vegetable perfect for both sweet and savoury dishes. Pumpkin pie has to be one of the highlights of the culinary year,...

• 7 Runner bean stew with chorizo
  Ingredients (Serves 2-4 as a side) 150g cherry tomatoes 1 medium onion 1 large clove of garlic 1 cooking chorizo (about 4 inches long) 250g runner beans ...