Cocktail

  • 21 The Sanderson's Chocolate Divinitini Cocktail
    Dish type: Cocktails Back in 2003, chic west-end hotel The Sanderson, launched a unique range of chocolate cocktails made with Divine Chocolate. They are exclusively available to residents only in the...

  • 22 Sipping on sunshine: the perfect summer cocktail collection
    Cocktails are the perfect way to add a bit of spritz and glamour to a balmy summer evening. Fortunately the days of Piña Coladas adorned with glacé cherries and paper umbrellas are long...

  • 23 Jubilee Fizz Mocktail
    Dish type: Cocktail Serves 1 Ingredients •  25ml bottlegreen Ginger & Lemongrass    •  5 slices of fresh cucumber •  Highland Spring Sparkling Water...

  • 24 Regal Refresher Mocktail
    Dish type: Cocktail Serves 1 Ingredients 1 shot Bottlegreen Ginger & Lemongrass 5 slices of fresh cucumber Top with Highland Spring Sparkling Water   Method   Place cucumber slices...

  • 25 Geisha Gin Cocktail
    Dish type: Cocktail Serves 1   Ingredients •  50ml dry gin •  50ml apple juice •  1 tsp bottlegreen Ginger & Lemongrass Cordial •  A sliver of fresh...

  • 26 Crisp Apple Champagne Cocktail
    Dish type: Cocktail Serves 1   Ingredients •  Champagne •  25ml apple Vodka •  15ml bottlegreen Cox’s apple & plum cordial   Method • ...

  • 27 Cuban Special Cocktail
    Dish type: Cocktail Ingredients   •  40ml vodka •  20ml dark rum •  25ml bottlegreen ginger and lemongrass sparkling pressé •  Juice of ½...

  • 28 Gin Swizzle Cocktail
    Dish type: Cocktail Serves 1 Ingredients   •  30ml gin •  25ml lemon juice •  15ml bottlegreen ginger and lemongrass sparkling pressé   Glass...

  • 29 Quatro gin cocktail
    INGREDIENTS: - 25 Tanqueray® London Dry Gin - Lime wedge and a lime wheel - 1 bottle of premium quality tonic water - Ice cubes METHOD: 1. Fill a copa glass two-thirds with ice 2. Slice a wheel...

  • 30 Ten Southside gin cocktail
    INGREDIENTS: - 50ml Tanqueray® No. Ten - 15ml fresh lemon juice - 15ml sugar syrup - Mint leaves 1 bottle premium quality soda water - Ice cubes METHOD: 1. Smash a mint sprig, 15ml lemon juice...

  • 31 Tiny Ten gin cocktail
    INGREDIENTS: - 50my Tanqueray® No. Ten - 15ml sugar syrup - Quarter of a grapefruit - Ice cubes METHOD: 1. Pour 50ml of Tanqueray® No. Ten and 15ml sugar syrup in a shaker 2. Crush quarter...

  • 32 Brighten up your Big Lunch with Jubilee gin cocktails
    In recent years, gin has seen a real resurgence in popularity and it's no wonder with it's clean and fresh flavour. The Queen herself is known to enjoy a gin tipple every now and then which makes it the...

  • 33 How to drink a sourtoe cocktail
    How to drink a sourtoe cocktail

  • 34 Negroni
    Ingredients (makes 1) 30ml gin 30ml sweet vermouth 30ml Campari 1 sliver orange peel Method Fill a rocks glass with ice. Pour the spirits over the top and twist in the orange peel....

  • 35 Bloody Mary
    Ingredients 100ml good quality vodka, chilled 300ml good quality tomato juice, chilled Juice of 1/2 a lemon 2 celery sticks Pinch celery salt Pinch sea salt Plenty...

  • 36 Kitchen tip: infuse your booze
    You’ve probably sampled a flavoured vodka or spirit at a bar in a fancy cocktail. They’re doing the rounds – a key ingredient for mixologists all over the world. They’re made...

  • 37 Cocktail for a King
    The King’s Speech was the big winner at this year's Oscars. The Corinthia Hotel in London has whipped up a tipple fit for a king that The King’s Speech actor Colin Firth alongside other Oscar...

  • 38 The King’s Speech cocktail
    Ingredients (makes 1) 30ml fresh raspberry juice from Sundance Partners 20ml Chambord Champagne 3 raspberries sprig of fresh mint Method Pour raspberry juice into the bottom...

  • 39 Espresso martini
    Ingredients (makes 1) 1 shot espresso 1 shot vodka ½ shot sugar syrup* Method Shake with ice and strain into a martini glass or espresso cup. *sugar syrup is made by heating equal...

  • 40 The Gold Cup Horse’s Neck
    Ingredients 1 strip orange zest, soaked in Hennessy 50ml Hennessy 100ml ginger ale Method Pre-soak a strip of orange zest in Hennessy before you start. Pour the Hennessy into a short...



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