Cook book

  • 1 Desserts from Duchess Kate's cookery school classmate TV chef rachel Khoo
    TV chef Rachel Khoo revealed this week that she undertook a two-week course at Leiths cookery school with none other than the Duchess of Cambridge, née Kate Middleton.So who better...

  • 2 Is he the next Jamie Oliver? The UK's youngest head chef shares classic favourite recipes with a modern twist
    He is a Justin Bieber lookalike, aspires to be the next Jamie Oliver and has managed to bag the title of the UK's youngest head chef. Luke Thomas has worked...

  • 3 Delicious low-budget recipes from internet sensation A Girl Called Jack
    A Girl Called Jack 's recipe blog has won Jack Monroe thousands of global readers, the 2013 Fortnum and Mason Judges' Choice Award and internet sensation status to boot. And...

  • 4 'It's all good' for radiant Gwyneth Paltrow at healthy cookbook signing
    Gwyneth Paltrow looked youthful and radiant at the signing of her latest cookbook in Los Angeles on Wednesday. Gwyneth, 40, celebrated the release of her gluten-free recipe book, It's All...

  • 5 A designer palette: Cookbook reveals Christian Dior's favourite foods
    How do you fancy sitting down to the ultimate designer dinner? Thanks to Christian Dior you can do just that. Fans of fashion and food can now get their hands...

  • 6 Cooking family style
    Ferran Adria is a chef known more for his far-out creations at El Bulli than his home cooking. His restaurant broke every mould, combining chemistry with cookery in his Spanish...

  • 7 From the mouths of wolves
    Bocca is the first cookbook from Jacob Kenedy, head chef of renowned Soho eatery Bocca di Lupo (which translates as 'Mouth of the wolf'). The restaurant focuses on simple, stylish...

  • 8 A lesson in culinary history
    In an age of celebrity chefs with a new one popping up every week alongside a new fad diet and a new must-have kitchen gadget, we perhaps forget about the...

  • 9 Friends for dinner
    Alice Hart, author of Alice’s Cookbook, is back with her second title, Friends at my Table, a deliciously enticing tome of treats perfect for the cook who wants to feed...

  • 10 A family affair
    Lisa Faulkner caused quite the stir when she took part in celebrity Masterchef, going from the timid amateur cook in early rounds through to becoming the winner of what became...

  • 11 A taste of Spanish sunshine
    Egyptian-born Claudia Roden revolutionised the way Westerners viewed Middle Eastern cuisine with the publication of A Book of Middle Eastern Food in 1968. She has since turned her attention to...

  • 12 A dish of fish
    Fish are a hot (or cold, depending on how you like them) topic at the moment – with sustainability and stock management making headline news. Hot off the responsible fish-sourcing...

  • 13 French food luxury
    Michelin-starred brothers Chris and Jeff Galvin are renowned restaurateurs owning four famous restaurants in London including the revered Galvin at Windows. Their food is beautiful, simple classic French brasserie fair...

  • 14 Baking at its best
    There are no end of chefs who heap well deserved praise on Dan Lepard. Yatam Ottolenghi, chef-owner of Ottolenghi, Nopi and food writer, is quoted on the back of his...

  • 15 At home with Heston
    The mad culinary scientist is back with a new book. Heston Blumenthal at home aims to bring some of his molecular magic into your home kitchen. From the top, the...

  • 16 An Aussie with Asian flair
    Bill Granger has become a familiar face on the food scene with his bold style of cooking with big, fresh flavours and made us all a bit more aware of...

  • 17 Time for tea
    Bea’s of Bloomsbury now sits in the realms of London institution. Rarely a day goes by without mention from one lucky so and so or other of their fantastic baked...

  • 18 Taking it easy in the kitchen
    In her new book Easy Meals, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes. Her style has always been dishes that are both easy and...

  • 19 In search of perfection
    Frequently a budding chef friend will tell you they’ve found the perfect recipe for this or that – and even more often are the chefs you watch on tv announcing...

  • 20 James Ramsden's kedgeree
    Ingredients (Serves 4) 1 x 300g fillet of undyed smoked haddock 400ml whole milk 1 tsp crushed coriander seeds or green coriander seeds 1/4 tsp chilli powder 1/4 tsp turmeric...



Follow us on



Suggestions



News in pictures