cookbook

• 21 Eat like an Italian
  Antonio Caluccio and Gennaro Contaldo are two of our most celebrated Italian cooks. They both left their homeland over 30 years ago and have since gone on to become very successful in the UK, as restaurateurs,...

• 22 Peppered beef with Cognac and Parma-wrapped greens
  Ingredients (Serves 4) Few glugs of olive oil 3 shallots, peeled and chopped Salt and freshly ground black pepper 800g (13⁄4lb) beef fillet 40g (11⁄2oz) butter ...

• 23 French fancy
  Michel Roux Jr is probably a more familiar household name these days than Albert or Michel Sr due to his tv career on programmes such as Masterchef. He, however, learnt his craft from his father and uncle,...

• 24 All things Indian
  Phaidon, publishers of many a stunning graphic design book, turn their hand to a few stunning cookbooks each year – the latest of which is a beautiful tome entitled simply India. The book is one...

• 25 Go crazy for curry with Miss Masala
  In Miss Masala, Indian cookery goddess and girl about town Mallika Basu goes from food blogging superstar to author, bringing with her her trademark no-fuss, no-nonsense approach to cooking. She demystifies...

• 26 Perform magic tricks in the kitchen with Gizzi Erskine
  In her new book, Gizzi’s Kitchen Magic, Gizzi has broken down the boundaries between food and cool and packed the volume with plenty of delicious, interesting and innovative recipes. That's not...

• 27 A collection of summer recipes for your cook book collection
  The third book from successful restaurateur and hotelier Galton Blackiston, Summertime is vividly evocative of the traditional British seaside holiday, in the recipes, the photography and the story-telling....

• 28 Book review: 'Feed me now' by Bill Granger
  Aussie chef Bill Granger is well known for his relaxed, outdoor, Asian-influenced style of cooking. In his latest book, Feed Me Now, he has essentially taken the best elements of his food and turned them...

• 29 Fabulous 80-page winter entertaining special free with this week's HELLO!
  As the festive season approaches and the nights draw in, HELLO! magazine has just the thing to banish the blues - a fabulous 80-page, recipe-packed guide to winter entertaining. And it's absolutely free...