Cookbook

  • 21 An Aussie with Asian flair
    Bill Granger has become a familiar face on the food scene with his bold style of cooking with big, fresh flavours and made us all a bit more aware of...

  • 22 Time for tea
    Bea’s of Bloomsbury now sits in the realms of London institution. Rarely a day goes by without mention from one lucky so and so or other of their fantastic baked...

  • 23 Taking it easy in the kitchen
    In her new book Easy Meals, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes. Her style has always been dishes that are both easy and...

  • 24 In search of perfection
    Frequently a budding chef friend will tell you they’ve found the perfect recipe for this or that – and even more often are the chefs you watch on tv announcing...

  • 25 Off on a culinary adventure
    James Ramsden and his sister have run a brilliantly successful supper club from their London home for a number of years now – often themed with a quirky, eclectic mix...

  • 26 James Ramsden's kedgeree
    Ingredients (Serves 4) 1 x 300g fillet of undyed smoked haddock 400ml whole milk 1 tsp crushed coriander seeds or green coriander seeds 1/4 tsp chilli powder 1/4 tsp turmeric...

  • 27 Full of beans
    In culinary terms the word ‘vegetarian’ instantly fillls many chefs and homecooks with dread – and most people who are vegetarians often end up with the same old stuffed pepper...

  • 28 Cooking in Wonderland
    Everything Alice is the first book from craft and cookery super-duo Christine Leech and Hannah Read-Baldrey. Drawing on a wealth of ideas from the fantastic imagination of Lewis Carroll, the...

  • 29 Near-eastern promise
    Silvena Rowe has had quite the meteoric rise to fame – from her early days as a brusk but charming character on Great Food Live on the Food Network to...

  • 30 A good thing going on
    Occasionally a book comes along that is astonishing in its simplicity and honesty; a refreshing look at home cooked food from a fantastic home cook. Lucas Hollweg is the fantastic...

  • 31 Chez Bruce
    Bruce’s Cookbook is the first and much-awaited book from Michelin-starred chef and award winning restaurateur Bruce Poole whose restaurant, Chez Bruce, has led him to be one of the UK’s...

  • 32 Secret Scandinavia
    Scandinavian food has never been more in vogue with its healthy connotations, cool cuisine, quirky, lip-smacking flavour pairings and its ability to conjure up images of snowy tundras and stark...

  • 33 All things old and new
    Some cookery books stand the test of time and deserve a place in the modern kitchen. These food heroes have been brought back by publishing house Quadrille and are aimed...

  • 34 The best of British
    Peyton and Byrne are a pair of baking fanatics and turn their attention to the classics in their latest tome, British Baking. The pair have bakeries all across London in...

  • 35 Kings of the cupcake
    The Hummingbird Bakery’s first book found its way quickly into the kitchens and hearts from Chelsea to Chelmsford. The bakery itself has proved hugely popular with new outlets popping up...

  • 36 Master the art
    James Martin, host of Saturday Kitchen, is back with another collection of recipes with his new book Masterclass.The book is packed with essential kitchen recipes that cover everything from the...

  • 37 Peppered beef with Cognac and Parma-wrapped greens
    Ingredients (Serves 4) Few glugs of olive oil 3 shallots, peeled and chopped Salt and freshly ground black pepper 800g (13⁄4lb) beef fillet 40g (11⁄2oz) butter Large handful of cracked...

  • 38 French fancy
    Michel Roux Jr is probably a more familiar household name these days than Albert or Michel Sr due to his tv career on programmes such as Masterchef. He, however, learnt...

  • 39 Indian cooking from the heart
    Anjum Anand, recently voted Personality of the Year at the British Curry Awards is back with a new cook book dedicated to a selection of her favourite curries – regional...

  • 40 Go crazy for curry with Miss Masala
    In Miss Masala, Indian cookery goddess and girl about town Mallika Basu goes from food blogging superstar to author, bringing with her her trademark no-fuss, no-nonsense approach to cooking. She...



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