• 1 Ingredient of the week: courgette
    The humble courgette, aka the zucchini if you happen to be from across the pond or down under or the zuccina if you happen to be an Italian, is an easy to grow at home but wonderfully versatile veg. This...

  • 2 Courgette and parmesan rostis with a tomato dressing
    Serves 6 INGREDIENTS 550g/1lb 3oz courgettes, trimmed and coarsely grated 100g/4oz ground rice 3 tbsp basil leaves, shredded, plus extra sprigs to serve 75g/3oz Parmesan cheese, freshly...

  • 3 Goat's cheese and courgette cannelloni
    Ingredients (Serves 4 as a main course) 350g/12oz goat’s cheese, rind removed and crumbled 400ml/14fl oz So Good Fat Free 1/2 tsp paprika Small bunch fresh basil, chopped, plus...

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