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Ingredient of the week: courgette
The humble courgette, aka the zucchini if you happen to be from across the pond or down under or the zuccina if you happen to be an Italian, is an easy to grow at home but wonderfully versatile veg.
This...
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Courgette and parmesan rostis with a tomato dressing
Serves 6
INGREDIENTS
550g/1lb 3oz courgettes, trimmed and coarsely grated
100g/4oz ground rice
3 tbsp basil leaves, shredded, plus extra sprigs to serve
75g/3oz Parmesan cheese, freshly...
3
Goat's cheese and courgette cannelloni
Ingredients (Serves 4 as a main course)
350g/12oz goat’s cheese, rind removed and crumbled
400ml/14fl oz So Good Fat Free
1/2 tsp paprika
Small bunch fresh basil, chopped, plus...