crab

• 1 Ingredient of the week: crab
  The crab must rank as one of the kings of the sea. More interesting than his crustacean counterpart, the lobster, crabs are less expensive and arguably more flavoursome by a long shot. The pincer...

• 2 Dorset crab linguini with chilli, anchovy and caper butter, wilted pousse from Bistro du Vin
  Ingredients (Serves 4) For the pasta 600g plain white flour 4 eggs 6 egg yolks 2 tbs olive oil A pinch of salt For the chilli butter 150g butter (unsalted) ...

• 3 Dating don'ts
  We've all been there. You're sitting across from a special someone over dinner and can't quite work out how to tell them they've got spinach in their teeth or tomato sauce on their chin. Tell them and...