Crackling

• 1 Bill Grainger's crisp pork belly with apple sauce
  Ingredients 900g pork belly sea salt 3 bay leaves 4 garlic cloves, squashed with the back of a knife 3 strips of orange peel For the apple sauce 4 apples 60ml water ...

• 2 Kitchen tip: crisp up your crackling
  The secret to really crisp crackling is to cook it separately. Most restaurants serving it will have deep fried the pig skin to crisp, crunchy perfection instead of oven roasting it. To do it at home,...