cream

• 1 Panna cotta with strawberry compote
  Ingredients (makes 10) 3 gelatine leaves 1 vanilla pod 1ltr/1¾ pt double cream 135g/4¾oz caster sugar For the compote 250g/9oz strawberries, rinsed and hulled...

• 2 Purple sprouting broccoli with anchovies and cream
  Ingredients (serves 2) 150g purple sprouting broccoli 100ml single cream 1 tbs red wine vinegar 6 anchovies 1 red chilli, finely sliced Method Steam or boil the broccoli...

• 3 Passion fruit crème brulee
  Ingredients (makes 4) 60g caster sugar 3 egg yolks 30ml milk 300ml double cream (I use a 284ml tub normally and add a splash more milk) Demerera or caster sugar for glazing ...

• 4 Strawberry and Cream Cake
  INGREDIENTS 75g/3oz Trex, at room temperature, plus extra for greasing 125g/4½oz self-raising flour 1 tsp baking powder Pinch of...

• 5 The cat who got the cream
  Have you ever got home from the supermarket and spent hours trying to whip cream that just wouldn’t thicken only to realise it’s single cream? Use this to remember it – double cream is...

• 6 Ingredient of the week: Sprouts
  Is there any vegetable which epitomises Christmas like the humble Brussels sprout? Done well, it is a delight, and deserves better than being relegated to appearing on the table once a year. Boiled for...