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Ingredient of the week: kale
One of the most striking members of the cruciferous vegetable family (of which familiar broccoli and savoy cabbage also belong), kale is a mighty fine looker. Its leaves are deepest, darkest green –...
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Ingredient of the week: Kale
Kale, or curly kale, is a wintry friend indeed. It’s earthy, robust nature make a great addition to the warming soups we are all tucking into at the moment.
Tossed with chestnuts and bacon (and...
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Prawn and kale Madras curry
Ingredients (Serves 4)
1 tbsp oil
1 onion, chopped
250g mushrooms, halved
75g Patak’s Madras Curry Paste
410g can chickpeas, drained and rinsed
400g can chopped tomatoes...